Reflecting on 2018, we explored a variety of topics and interviewed over 50 industry leaders who inspired us with their words of advice. Here are the top seven articles according to our readers - hospitality professionals, including you!
Going beyond menu items, our guide to restaurant lingo, terms and slang helped you sound like a pro (or at least understand what others are saying).
“Sometimes, you have to look back in order to understand the things that lie ahead.” ― Yvonne Woon
What topics are you excited to learn more about in 2019? Send us your feedback and ideas!