FOH



The Covid-19 pandemic has led the hospitality industry into unchartered waters, and many in the hospitality industry are in need of a financial lifesaver...
Long hours, demanding customers, and challenging responsibilities can make working in the restaurant industry one of the hardest career paths to choose. However, the saying...
Béchamel, Velouté, Espagnole, Hollandaise, and Sauce Tomat are the five foundational sauces, commonly referred to as The Mother Sauces of French cuisine. They serve...
Punxsutawney Phil did not see his shadow this year and predicted that Spring would be...
Feb 11, 2020
The saying "you never get a second chance to make a good first impression" holds true for...
Feb 4, 2020
If making a move in the hospitality industry is part of your plan for the new year -- whether you work on...
Jan 21, 2020
According to Food Allergy Research and Education (FARE) the "Big 8" are responsible for 90 percent of...
Jan 14, 2020
From advice for having a successful shift to tips on improving food costs, we covered a lot...
Dec 31, 2019
"There is only one fruitcake in the entire world, and people keep passing it around.”...
Dec 24, 2019
While white may seem like a challenging color for a uniform that is a likely...
Dec 10, 2019
A server takes, on average, 23,000 steps a day, which equates to over 5.5 million...
Dec 3, 2019
Despite the very busy schedules that the hospitality industry demands serving customers, this industry is...
Nov 26, 2019
Before writing a great cover letter and acing your interview or trail, an essential element of the...
Nov 19, 2019
Listening to educational and informative podcasts is a great way to deepen your knowledge and learn new...
Nov 12, 2019
The 2019-2020 National Basketball Association season tipped off on Tuesday, October 22nd, and the chase...
Oct 29, 2019