Keep Your Cool in the Kitchen All Summer Long
2019 is predicted to be hotter than last year, and during the summer season, The Line can reach well above 100 degrees. Excessive exposure...
Industry Insights
Curated information about the food, beverage and hospitality industry.
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Exclusive Feature: Job Post Distribution Network
Plus, distribution to 500+ affiliate sites
In addition to accessing our constantly growing Culinary Agents user base of nearly a half million industry professionals, by...
Skills Development
Ask An Expert: Food Costing 201 with Jonathan Benno
Food costs are 25--35% of every dollar of food sales, according to recent industry stats. Jonathan Benno and Ben Cianciosi, his Chef de Cuisine at Leonelli Restaurants, share...
Awards
2019 California Michelin Winners
Congratulations to The Michelin 2019 winners in California! After nearly a decade, Michelin has returned to Los Angeles and revealed its first all-California guide on...
Talent Best Practices
How-to: Recommend a Business
With our focus being on the hospitality community and building meaningful connections, our Business Recommendations feature allows members to help peers looking for career opportunities and businesses...
Career Advice
Hospitality Leaders On What They Look For When Hiring
Full of twists and turns, the road to success in this industry is long and includes countless hours of hard work. Like any great...
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