[COVID-19] Reopening Resources for Bars and Restaurants
Now that the COVID-19 mandated closures, curfews, and operation restrictions are starting to be lifted, many restaurant owners are looking for ways to safely...
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Business Best Practices
Skills Development
Culinary Basics: Moist Heat Cooking Methods
A variety of techniques make up the moist heat cooking methods used in the kitchen. In general, liquid or steam is used in moist-heat cooking methods. In addition...
Business Best Practices
Exclusive Feature: Job Post Distribution Network
Plus, distribution to 500+ affiliate sites
In addition to accessing our constantly growing Culinary Agents user base of industry professionals, by posting on Culinary Agents,...
Talent Best Practices
7 Tips to Ace Your Video Interviews
As restaurants and bars begin to rehire teams, interviews are likely to be conducted online via video (e.g., Zoom, Skype, Google Meet). Make your...
Talent Best Practices
[COVID-19] 5 Steps to Improve Your Post-Pandemic Job Search
After months of closures and limited operations, restaurants are beginning to reopen across the country and hire for their teams. Here are five action...
COVID-19
[COVID-19] Resources for Restaurant Workers in Need of Assistance
The past several days have been trying for the restaurant industry. As a result, a lot of hospitality workers are now looking for help...
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