How-to: Keep Chef Coats and Uniforms White
While white may seem like a challenging color for a uniform that is a likely recipient of spills from wine and attacks from sauces...
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Talent Best Practices
Talent Best Practices
How-to: Choose Restaurant Work Shoes
A server takes, on average, 23,000 steps a day, which equates to over 5.5 million steps each year, giving The Proclaimers 2,100 more miles to...
Wellness
Chef-Driven Charitable Organizations
Despite the very busy schedules that the hospitality industry demands serving customers, this industry is also taking the time to take care of its...
Business Best Practices
Exclusive Feature: Job Post Distribution Network
Plus, distribution to 500+ affiliate sites
In addition to accessing our constantly growing Culinary Agents user base of industry professionals, by posting on Culinary Agents,...
Skills Development
How-to: Build a Resume - A Beginner's Guide
Before writing a great cover letter and acing your interview or trail, an essential element of the job application process, whether you are applying for a...
BOH
Educational Podcasts For Careers in Hospitality
Listening to educational and informative podcasts is a great way to deepen your knowledge and learn new things during your downtime, while you’re commuting, or as...
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