Customer Experience: Building Bâtard
Partners, Markus Glocker and John Winterman of Bâtard, share their experience working with Culinary Agents from the opening stages of their award-winning restaurant to the...
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Featured Articles
Management
Career Advice
Ask an Expert: How to Motivate Your BOH Team
A strong team is crucial to creating a firm foundation for a successful restaurant and hiring the best is only the first step to building...
Career Advice
Lessons Learned: Pastry Chefs Before They Were Mentors
People - those who you work with and for - are the not-so secret ingredient to finding success in Pastry. Beyond determining what you...
Skills Development
Ask an Expert: The Value of Internships & Externships
To get hired, you need experience and to get experience you need to get hired, which is quite the conundrum when pursuing a new...
Community Engagement
Culinary Agents Business Referral Reward Program
If you are an existing member of the Culinary Agents community who has found success using the site to help you along your career...
Career Advice
Ask an Expert: How to Prepare for a Stage
90% of a stage is showing up on time and prepared. Some chefs argue that being unprepared is even worse then a no-call no-show....
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