Skills Development



Maintaining a great flow under high intensity and sometimes unpredictable circumstances can break many people, but for hospitality professionals, it’s what drives them. Service is...
Flash freezing is a preservation technique where food items are frozen quickly through the use of cold, circulating air in ultra-low temperatures. Flash-freezing maintains the...
For the past eight years, Culinary Agents has been helping restaurants, hotels, food service and other hospitality businesses market their jobs to the passionate talent...
The opening and presentation of a bottle of wine correctly is a simple way to...
Aug 17, 2020
Decanting is the process of separating the wine from the sediment that can accumulate in...
Aug 11, 2020
Barbecue is a dry heat cooking method that involves several different cooking techniques, including smoking, roasting,...
Jul 20, 2020
Sous-vide is French for 'under vacuum' and is the method of cooking where food is placed...
Jul 29, 2020
Dry heat cooking allows for the development of complex flavors and aromas through either caramelization...
Jun 15, 2020
A variety of techniques make up the moist heat cooking methods used in the kitchen. In general, liquid...
May 26, 2020
Before writing a great cover letter and acing your interview or trail, an essential element of the...
Nov 19, 2019
Listening to educational and informative podcasts is a great way to deepen your knowledge and learn new...
Nov 12, 2019
The hospitality industry is full of endless possibilities. If you’re looking to advance your career,...
Oct 15, 2019
Along with opportunities to advance your career in hospitality, jobs at NFL stadiums often come...
Aug 13, 2019
William H. McRaven said, "If you can't do the little things right, you will never...
Jul 30, 2019
Food costs are 25--35% of every dollar of food sales, according to recent industry stats....
Jun 11, 2019