Skills Development



There are lessons learned, skills acquired and experiences gained in each position you hold throughout your career, all of which you can prove invaluable to...
As the colder months set in and we near the end of the shows and movies to stream, here are seven must-read books selected by hospitality leaders.  1...
For the past eight years, we’ve been monitoring the skills restaurants, hotels, food service and other hospitality businesses are looking for when hiring. Our...
From lagers and floral IPAs to puckering sour ales and pumpkin-flavored pilsner, there can be...
Oct 12, 2020
Great customer service goes a long way. By taking a "hospitality-driven” approach to customer service you'll be setting...
Oct 6, 2020
Maintaining a great flow under high intensity and sometimes unpredictable circumstances can break many people,...
Sep 15, 2020
Flash freezing is a preservation technique where food items are frozen quickly through the use of...
Sep 8, 2020
For the past eight years, Culinary Agents has been helping restaurants, hotels, food service and other...
Aug 31, 2020
The opening and presentation of a bottle of wine correctly is a simple way to...
Aug 17, 2020
Decanting is the process of separating the wine from the sediment that can accumulate in...
Aug 11, 2020
Barbecue is a dry heat cooking method that involves several different cooking techniques, including smoking, roasting,...
Jul 20, 2020
Sous-vide is French for 'under vacuum' and is the method of cooking where food is placed...
Jul 29, 2020
Dry heat cooking allows for the development of complex flavors and aromas through either caramelization...
Jun 15, 2020
A variety of techniques make up the moist heat cooking methods used in the kitchen. In general, liquid...
May 26, 2020
Before writing a great cover letter and acing your interview or trail, an essential element of the...
Nov 19, 2019