Talent Best Practices



Congrats you’ve made it beyond submitting your application, resume and cover – now it’s time to meet in-person! Whether you’re speaking with a head...
Perhaps you’re looking for a new place with fewer "clopen" shifts or a change to your current landscape; regardless of the catalyst, you know...
Whether you’ve been hired for your first job in a restaurant or are looking to talk-the-talk so you can land one, the menu isn’t...
Culinary Agents is an online platform where businesses and hospitality professionals can connect directly -...
Jul 24, 2018
The passing of beloved cultural and culinary wizard Anthony Bourdain is a tragedy that has...
Jun 24, 2018
“There’s some great beer being made in NYC; the U.S. is now influencing what breweries...
May 29, 2018
"A journey of a thousand miles begins with a single step." - Chinese Proverb Take charge...
Apr 24, 2018
"English training can be an agent of change in the hospitality industry. It strengthens an employee's...
Mar 20, 2018
“An outstanding amount of things, from modern medicine and agriculture to American civilization (why do...
Mar 13, 2018
If you’re employed by the hospitality industry, hoping to enter, or even mildly interested in...
Feb 20, 2018
“The first rule of wine service is to always approach a table with a smile...
Aug 29, 2017
Whether you are jumping into your first career or are moving on to your next...
Aug 6, 2017
Left-brain or right-brain, male or female - being able to see the hospitality industry through a...
Jun 27, 2017
People - those who you work with and for - are the not-so secret ingredient...
Jun 6, 2017
If you are an existing member of the Culinary Agents community who has found success...
May 18, 2017