Talent Best Practices



Passion, learning, personal development and giving back are among the most common drivers of why people choose to work in the hospitality industry. When you’ve been...
2021 will be a tranformative year on many levels. Here are five quick updates you can make on your Culinary Agents account to propel you into a...
From must-read books, top skills and awards to the many articles that focused on the COVID-19, we covered a lot of topics in 2020 with the hopes of supporting...
Perhaps you’re looking for a new place with fewer "clopen" shifts or a change to...
Jul 30, 2018
Great customer service goes a long way. By taking a "hospitality-driven” approach to customer service you'll be setting...
Oct 6, 2020
An on-camera interview is a useful tool for promoting your restaurant, products, and yourself. While...
Sep 21, 2020
Maintaining a great flow under high intensity and sometimes unpredictable circumstances can break many people,...
Sep 15, 2020
The opening and presentation of a bottle of wine correctly is a simple way to...
Aug 17, 2020
Decanting is the process of separating the wine from the sediment that can accumulate in...
Aug 11, 2020
The host of the restaurant is a critical role on a restaurateur’s staff list. In...
Jul 27, 2020
As restaurants and bars begin to rehire teams, interviews are likely to be conducted online...
May 19, 2020
After months of closures and limited operations, restaurants are beginning to reopen across the country...
May 12, 2020
The Covid-19 pandemic has led the hospitality industry into unchartered waters, and many in the...
Mar 19, 2020
Béchamel, Velouté, Espagnole, Hollandaise, and Sauce Tomat are the five foundational sauces, commonly referred to...
Feb 18, 2020
The saying "you never get a second chance to make a good first impression" holds true for...
Feb 4, 2020