Talent Best Practices



From small mom-and-pop shops to large international hotel chains, the hospitality industry stretches far and wide. With that comes also a variety of personalities...
Overview We’re excited to announce the launch of Culinary Agents Jobs, a free iOS app to help hospitality talent easily discover and apply to...
The end of December, marks another year in the books of extraordinary times. With a smorgasbord of topics this year, here is the roundup...
Decanting is the process of separating the wine from the sediment that can accumulate in...
Aug 11, 2020
The host of the restaurant is a critical role on a restaurateur’s staff list. In...
Jul 27, 2020
As restaurants and bars begin to rehire teams, interviews are likely to be conducted online...
May 19, 2020
After months of closures and limited operations, restaurants are beginning to reopen across the country...
May 12, 2020
The Covid-19 pandemic has led the hospitality industry into unchartered waters, and many in the...
Mar 19, 2020
Béchamel, Velouté, Espagnole, Hollandaise, and Sauce Tomat are the five foundational sauces, commonly referred to...
Feb 18, 2020
The saying "you never get a second chance to make a good first impression" holds true for...
Feb 4, 2020
If making a move in the hospitality industry is part of your plan for the new year -- whether you work on...
Jan 21, 2020
According to Food Allergy Research and Education (FARE) the "Big 8" are responsible for 90 percent of...
Jan 14, 2020
From advice for having a successful shift to tips on improving food costs, we covered a lot...
Dec 31, 2019
While white may seem like a challenging color for a uniform that is a likely...
Dec 10, 2019
A server takes, on average, 23,000 steps a day, which equates to over 5.5 million...
Dec 3, 2019