Here's a list of common skills for dining room and service positions.

For job seekers: Consider referencing this list to help you showcase your own experience on your resume or Culinary Agents profile.

For employers: When hiring, you can reference this list to hone in on the top skills you are seeking when it comes to required experience for each position you would like to fill.

• 100 Covers Per Night

• 200 Covers Per Night

• 300 Covers Per Night

• 300+ Covers Per Night

• 50 Covers Per Night

• Banquet Service Knowledge

• Cash Handling

• Catering Management Knowledge

• Customer Service

• Events Management Knowledge

• Fine Dining Service

• Floral Arrangement

• Glassware Knowledge

• High Volume Service

• Memorizing Menu Offerings

• Service Procedures

• Service Timing

• Venue Setup / Breakdown


Looking for skills and expertise in other areas? Check out these other articles: