Eleven Madison Park

11 Madison Ave, New York, NY 10010

American

Fine Dining, Restaurant Group

Part of Make it Nice

389 Employees on Culinary Agents

3 Employee Recommendations

Inspirational Career Timelines

Industry leaders who currently or have previously worked here
  • Present
  • The most important lesson I’ve learned, which I continually remind myself to practice, is to be patient. Perfecting...
    Daniel Humm
    Daniel Humm
    Chef/Owner
    Eleven Madison Park
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  • 2020
  • I am inspired by the drive to be better—as a human being, as a chef, as an innovator, as a creator. It’s not about...
    Kimberly Camara
    Kimberly Camara
    Chef, Owner & Co-Founder
    Kora
    View Career Timeline
  • 2017
  • I have learned that hard work and dedication to yourself and your craft can carry you further than any other object,...
    Myles Moody
    Myles Moody
    Chef / Owner
    Kinship Butcher & Sundry
    View Career Timeline
  • There was an open kitchen at Patisserie Douce France so we could see the faces of our customers. I remember making...
    Renata Ameni
    Renata Ameni
    Executive Pastry Chef
    Crown Shy
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  • 2015
  • What I love most about the food and wine industry is the tight community of people. I also love the fact that what we...
    Dustin Wilson
    Dustin Wilson
    Master Sommelier and Co-Founder
    Verve Wine, Apres Cru Hospitality
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  • 2014
  • Efficiency allows me more time to collaborate, innovate, and create new goals to surpass.
    Eric Rivera
    Eric Rivera
    Former Director of Operations
    Huxley Wallace Collective
    View Career Timeline
  • 2013
  • The best lesson that I have learned during my career is to put your head down, work hard in the best place you can,...
    Kelly Jeun
    Kelly Jeun
    Executive Chef
    Frasca Food and Wine
    View Career Timeline
  • Every year an asparagus shoot peaks out of the ground, almost like clockwork. Every year I'm excited and challenged...
    James Kent
    James Kent
    Partner and Executive Chef
    Crown Shy & SAGA
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  • 2012
  • The most important Chief People Officer skills are authenticity and attention to detail. Actions speak louder than...
    Stephanie Jackson
    Stephanie Jackson
    Chief People Officer
    Aurify Brands
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  • Asking questions and practicing is key to excelling in this industry. You can't put a time limit on how long it will...
    Ashley M. Abodeely
    Ashley M. Abodeely
    Executive Chef
    The Firehouse Hotel
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  • It is commonly said in the restaurant industry that the guest always comes first. Danny Meyer taught me that first we...
    Chris Baggetta
    Chris Baggetta
    Marketing Manager
    Moet Hennessy USA
    View Career Timeline
  • 2011
  • The biggest lesson that I have learned in my career is that investing in the people around you is easily the most...
    Jonathan Lind
    Jonathan Lind
    Bar Director
    Crown Shy
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  • I continue to be inspired in this industry by its boundless creativity, constant evolution, and unending dedication...
    John Ragan
    John Ragan
    Master Sommelier, Director of Wine and Restaurant Operations
    Union Square Hospitality Group
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  • I cook to make people happy. I think food can nourish the mind, body and soul. My drive to put the effort in each day...
    Abram Bissell
    Abram Bissell
    Vice President, Culinary
    Sydell Group
    View Career Timeline
  • 2010
  • The best indication that someone is right for our team is that they care deeply about being part of it. Caring is the...
    Jordan Salcito
    Jordan Salcito
    Founder / CEO
    RAMONA, Bellus Wines
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  • 2008
  • I have learned that everything happens for a reason and hard work pays off. I know it sounds cliché but there's a...
    Leah Cohen
    Leah Cohen
    Chef / Owner
    Pig & Khao / Piggyback NYC
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  • I'm constantly learning, doing research, practicing, failing and being inspired by so many things, like the changing...
    Jason Franey
    Jason Franey
    Executive Chef
    Juniper and Ivy
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