James Kent, Executive Chef at The NoMad in New York, shares his career timeline and advice for up-and-coming professionals.
“Every year an asparagus shoot peaks out of the ground, almost like clockwork. Every year I'm excited and challenged to work with it in a new way. I'm excited to see what my peers are doing. I'm excited to see what those who have taught me are doing. And, at the end of the day, I'm excited for the next year, when I'm going to see that asparagus again to start the cycle and challenge of creativity. „
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Inspirational Career Timelines
Find your inspiration in the unique career timelines and words of advice these industry leaders have shared.
Chef and Owner
CITY GRIT Hospitality Group, CITY GRIT, Birds & Bubbles, Rise Gourmet Goods & Bakeshop
Executive Chef, Proprietor and Farmer
Mercantile dining & provision, Fruition Restaurant and Fruition Farms Dairy & Creamery
Chef / Partner
Lineage Restaurant, Island Creek Oyster Bar, Row 34 Fort Point, Row 34 Portsmouth
Professor of Culinary Arts and Food Science
Drexel University, Center for Hospitality and Sport Management
Master Sommelier, Director of Wine and Restaurant Operations
Union Square Hospitality Group