Jason Franey
Jason Franey, Executive Chef at Restaurant 1833 in Monterey, CA, shares his career timeline and advice for up-and-coming talent.
“I'm constantly learning, doing research, practicing, failing and being inspired by so many things, like the changing of the seasons. It never gets old.„
EXPERIENCE
Communication is something I learned the hard way - How and when to say things at the right time.
"Never give up if you want it. It will happen." - Chef Daniel Humm
I wish I had known 10 years ago that patience is a virtue.
From my first job I learned to never compromise or waver when it comes to your standards.
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Inspirational Career Timelines
Find your inspiration in the unique career timelines and words of advice these industry leaders have shared.
Sarah Simmons
Chef and Owner
CITY GRIT Hospitality Group, CITY GRIT, Birds & Bubbles, Rise Gourmet Goods & Bakeshop
Alex Seidel
Executive Chef, Proprietor and Farmer
Mercantile dining & provision, Fruition Restaurant and Fruition Farms Dairy & Creamery
Jeremy Sewall
Chef / Partner
Lineage Restaurant, Island Creek Oyster Bar, Row 34 Fort Point, Row 34 Portsmouth
Jonathan Deutsch
Professor of Culinary Arts and Food Science
Drexel University, Center for Hospitality and Sport Management
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