Jason Franey
Jason Franey, Corporate Chef at Mina Group in San Francisco, CA, shares his career timeline and advice for up-and-coming talent.
“I'm constantly learning, doing research, practicing, failing and being inspired by so many things, like the changing of the seasons. It never gets old.„
Communication is something I learned the hard way - How and when to say things at the right time.
"Never give up if you want it. It will happen." - Chef Daniel Humm
I wish I had known 10 years ago that patience is a virtue.
From my first job I learned to never compromise or waver when it comes to your standards.
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Inspirational Career Timelines
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Camilla MarcusFounderwest~bourne
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Helen JohannesenPartner and Beverage DirectorHelen's Wines and Jon & Vinny's
Will CostelloMaster Sommelier and Estates AmbassadorBien Nacido and Solomon Hills Estates
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Rachel DelRoccoAssociate Editor and Spirits WriterWine and Spirits Magazine
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Christie DufaultWine Instructor and Beverage InstructorCulinary Institute of America at Greystone
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Raj VaidyaHead SommelierDaniel
Cesar GutierrezExecutive Sous ChefCAFÉ BOULUD
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Jillian RoccoFormer Director of OperationsRow 34 and Island Creek Oyster Bar
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Graceanne JordanHospitality, Partnerships, and InvestmentsMilstein Companies
Donald MadiaOwner and PartnerOne Off Hospitality Group
Norman Van AkenExecutive Chef and OwnerNorman's
Jasmine Crowe*Founder & CEOGoodr
Erica James General Manager Momotaro and the Izakaya
