Jason Franey
Jason Franey, Corporate Chef at Mina Group in San Francisco, CA, shares his career timeline and advice for up-and-coming talent.
“I'm constantly learning, doing research, practicing, failing and being inspired by so many things, like the changing of the seasons. It never gets old.„
Communication is something I learned the hard way - How and when to say things at the right time.
"Never give up if you want it. It will happen." - Chef Daniel Humm
I wish I had known 10 years ago that patience is a virtue.
From my first job I learned to never compromise or waver when it comes to your standards.
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Inspirational Career Timelines
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Marc FarrellFounder & CEOTen To One Rum
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Erica James General Manager Momotaro and the Izakaya
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Scott WeinerPresidentFifty/50 Management Group, Inc
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Greg BaxtromChef and OwnerOlmsted
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Harlan ScottPresident Harlan Scott Hospitality
Jeff KatzPartnerThe Restaurants at 70 Pine
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Carina BarreraGeneral ManagerThe Charter Oak
Spike MendelsohnCo-FounderPLNT Burger
Stephen FormanExecutive ChefKeyBank Center - Delaware North
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Sarah RosenbergFounder & CEOWicked Good Media
Marjorie Meek-BradleyExecutive ChefSt Anselm
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Lars KristiansenVice President Food & Beverage Great Wolf Lodge
Ryan HardyExecutive Chef and PartnerDelicious Hospitality Group
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Katie BellHospitality ConsultantDIG
Evan SungPhotographerEvan Sung Photography
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Katianna HongFormer Executive ChefThe Charter Oak
Diane Moua Executive Pastry ChefSpoon and Stable & Bellecour
Amanda CohenChef/OwnerDirt Candy
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François HiegelExecutive Head BakerRestaurants of Chef Thomas Keller
Aimee OlexyOwnerTalula's Table, Talula's Garden, Talula's Daily, The Love
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Melanie TappF&B Senior Director21c Museum Hotels
Shelley LindgrenCo-Owner and Wine DirectorA16 and SPQR
Adam VavrickOwnerDo Right Distribution LLC
Gayle MinerService ManagerBlue Hill at Stone Barns
Kurt ChenierExecutive ChefTarget Field, Delaware North
Anton BollingExecutive ChefFiola Mare
Camilla MarcusFounderwest~bourne
Vincent SpinosoChief Operating OfficerMetropolitan Hospitality Group
Jen Hidinger-KendrickCo-Founder and PartnerStaplehouse
Alex McCreryCo-OwnerTilit NYC
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Tova du PlessisOwnerEssen Bakery
Nicholas ForresterGeneral ManagerVernick Food & Drink
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Mike RafidiExecutive ChefRequin - The Wharf
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Brooks ReitzFounder and PartnerJack Rudy Cocktail Co., Leon's Oyster Bar, & Little Jack's Tavern, Melfi's, & Monza Pizza Bar
Helen JohannesenPartner and Beverage DirectorHelen's Wines and Jon & Vinny's
Will CostelloMaster Sommelier and Estates AmbassadorBien Nacido and Solomon Hills Estates
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Rachel DelRoccoAssociate Editor and Spirits WriterWine and Spirits Magazine
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Maneet ChauhanPresident and Founding Partner Morph Hospitality
Ken OringerChef and Managing PartnerJK Food Group and Uni Boston
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Nancy CushmanCo-Owner and FounderCushman Concepts
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Jeni Britton BauerFounder and Chief Creative Officer Jeni's Splendid Ice Creams
Stephanie Castellucci General Manager and OwnerCastellucci Restaurant Group
Daniel RoseExecutive Chef and PartnerChez la Vieille, Le Coucou, La Bourse et la Vie
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Zachary EngelOwner and Head ChefGalit
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Mike SolomonovChef / PartnerCook N Solo Restaurants
Marie PetullaDirector Of OperationsTrejo's Tacos
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Angel PostellFounderBevCon
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Sam KimFormer Executive Chef1789 Restaurant
Ben SteigersExecutive ChefPABU
Sarah SimmonsChef and OwnerCITY GRIT Hospitality Group, CITY GRIT, Birds & Bubbles, Rise Gourmet Goods & Bakeshop
Kevin MaxeyVice President of Tex-MexRocket Farm Restaurants
Jonas AndersenBusiness Development ManagerGreat Northern Food Hall
Joanne ChangChef and Co-OwnerFlour Bakery & Café and Myers+Chang
Jean Luc RoyereExecutive ChefThe Post Oak
Sara FetbrothGeneral ManagerOleana Restaurant
Josh EvenExecutive ChefTofino Wines
Matthew RidgwayExecutive ChefCooks & Soldiers
Tessa ThompsonExecutive RecruiterAmy Falbaum & Associates
Philippe BertineauFormer Executive ChefBenoit New York
Josh HendersonChef and FounderHuxley Wallace Collective
Carmen QuagliataVice President of Business DevelopmentSelect Restaurants
Morgan SchickCreative DirectorThe Bon Vivants and Trick Dog
Drew BellineVice President and Culinary DirectorRocket Farm Restaurants
Eddy LerouxChef de CuisineDaniel
Dustin WilsonMaster Sommelier and Co-FounderVerve Wine
Charlotte VoiseyDirector of Brand AdvocacyWilliam Grant & Sons USA
Eric RailsbackPartner and Wine DirectorMason Pacific
Nick AndererExecutive Chef / PartnerAnton’s
Chris CosentinoChef and OwnerCockscomb and Acacia House
Matt AlbaChef de CuisineAd Hoc
Scott BairdCo-FounderThe Bon Vivants
Aggie ChinExecutive Pastry ChefMirabelle
Ezra PattekAttaché The Bon Vivants
Robert Andreozziformer Chef de CuisinePizzeria Locale
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Brandon MalzahnExecutive Pastry ChefJW Marriott Marco Island
Michael PaleyExecutive ChefCafé No Sé and Central Standard
Dan SnowdenExecutive ChefBad Hunter
Yehuda SichelExecutive ChefAbe Fisher
Josh HarrisCo-FounderThe Bon Vivants
Rhonda CrossonHead BakerMeyersUSA
Christie DufaultWine Instructor and Beverage InstructorCulinary Institute of America at Greystone
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Simon KingFormer General ManagerThe Modern
Alex SeidelExecutive Chef, Proprietor and FarmerMercantile dining & provision, Fruition Restaurant and Fruition Farms Dairy & Creamery
Travis SwikardChef and OwnerCallie Restaurant
Wendy KallergisPresident and CEOGreater Miami Beaches and Hotel Association
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Anthony StrongFormer Executive ChefDelfina Group
Barbara LynchChef and OwnerBarbara Lynch Collective
Angela NeriVice President and OwnerPony Up
Shawn CirkielExecutive Chef and OwnerParkside Projects
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Cynthia BilleaudFounder and Chief Recruiting OfficerFnBTalents
Gunnar Karl GíslasonExecutive Chef and OwnerSystir, Dill, Agern Restaurant
Borys SaciukDirector of Trade AdvocacyThe Bon Vivants
Alessandra AltieriDirector of Operations - HospitalityRalph Lauren Corporation
James BriscioneDirector of Culinary DevelopmentThe Institute of Culinary Education
Jean François BruelExecutive ChefDaniel
Aniedra NicholsExecutive Chef and OwnerTammen's Fish Market
Tavel Bristol-JosephPastry Chef / PartnerEmmer & Rye, Henbit, TLV, Hestia and Kalimotxo
Benjamin MurrayChef de CuisinePao by Paul Qui
Charlie ParkerExecutive ChefFlea Street Cafe
Jamie BissonnetteChef / PartnerToro, Coppa and Little Donkey
Vilma MazaiteRegional ManagerDomaine Select Wine & Spirits
Roxanne SpruanceExecutive Chef and Owner Kingsley
Gary ObligacionGeneral ManagerPost Ranch Inn
Matthew McClureExecutive ChefThe Hive
Jeremy SewallChef / PartnerLineage Restaurant, Island Creek Oyster Bar, Row 34 Fort Point, Row 34 Portsmouth
Jonathan DeutschProfessor of Culinary Arts and Food ScienceDrexel University, Center for Hospitality and Sport Management
Anita LoFormer Executive Chef / OwnerAnnisa
Bryan DaytonProprietor/Beverage Director Oak at Fourteenth, Acorn, Corrida
Monica GlassCorporate Pastry ChefConstellation Culinary Group
Daniel ToralSommelierAd Lib
Anthony ChittumExecutive Chef / PartnerIron Gate Restaurant
Kevin FinkChef/OwnerEmmer & Rye
Kim FlorescaCo-Executive Chef[ONE] Restaurant
Timothy HollingsworthOwner / ChefOtium and Barrel & Ashes
John RaganMaster Sommelier, Director of Wine and Restaurant OperationsUnion Square Hospitality Group
Aaron BludornExecutive Chef & Owner Bludorn
Joseph YardleyChef de CuisineAgern Restaurant
James KentPartner and Executive Chef The Restaurants at 70 Pine
Chung ChowChef de Cuisine / Co-OwnerNoreetuh
Vivian HowardChef/OwnerBoiler Room, Benny's Big Time Pizzeria, Chef & The Farmer
Eric RiveraFormer Director of OperationsHuxley Wallace Collective
Jeff BenjaminChief Operating Officer & Executive VP Vetri Cucina & Fitler Club
Anthony RudolfPartnerUnion Square Play
Michaël EngelmannBeverage DirectorWS New York at Hudson Yards
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Jonathan BlackExecutive ChefPost Ranch Inn
Erik DesjarlaisOwner and MakerFitswell Apron Company
Abram BissellVice President, CulinarySydell Group
Johnny IuzziniFounderCHOCOLATE by Johnny Iuzzini
Carlton McCoyMaster Sommelier, President and CEOHeitz Cellar
Pierre SiueDirector Of OperationsThe Dinex Group - Chef Daniel Boulud
Melissa WalnockLecturing Instructor / Pastry ChefThe Culinary Institute of America
Jeffrey PorterSelf-employedLearning the Vines Consulting - Hospitality & Beverage Consulting
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Jason FraneyCorporate ChefMina Group
Joe CampanaleOwner and Beverage DirectorFausto
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Sylva SenatChef Partner Senat & Co
Raj VaidyaHead SommelierDaniel
Cesar GutierrezExecutive Sous ChefCAFÉ BOULUD
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Jillian RoccoFormer Director of OperationsRow 34 and Island Creek Oyster Bar
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Graceanne JordanHospitality, Partnerships, and InvestmentsMilstein Companies
Donald MadiaOwner and PartnerOne Off Hospitality Group
Norman Van AkenExecutive Chef and OwnerNorman's
Brittney WilliamsPrivate Chef and Caterer BWC Catering LLC
Jessica CraigPastry ChefAlmond - Bridgehampton
Tie WhittakerOwnerButtermilk Boutique
Jonathan LindBar DirectorCrown Shy
Rodrigo RodriguezGeneral ManagerQuality Meats, Quality Italian
Alison CatesExecutive Pastry ChefButcher & Bee Charleston
Jennie Yip KimFounder & CEOJenjuice Hospitality
