Eleven Madison Park

11 Madison Ave, New York, NY 10010

American

Fine Dining, Restaurant Group

569 Employees on Culinary Agents

5 Employee RecommendationsSee Details

Awards
Three Michelin Stars
2024
Outstanding Restaurants
2025
Three Michelin Stars
2023
AAA Five Diamond
2023
Outstanding Restaurants
2023
Three Michelin Stars
2022
See all
About
Eleven Madison Park is a fine-dining restaurant driven by a commitment to serve the most delicious food with the most gracious hospitality. We feature a thoughtful multi-cours... Read more
Followers (2861)
  • Sean Peck
    Sous Chef
    Brooklyn, NY
  • Felicia D'Ambrosio
    Assistant to Owner
    Philadelphia, PA
  • Culinary Agents

    New York, NY
  • See all
Open (10)
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($19.00 - $20.00)
  • Senior Sous Chef


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($85k - $95k)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($72k - $75k)
  • Kitchen Server


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($16.00) plus tips
  • Porter Manager


    Type: Full Time
    Min. Required Experience: 5 years
    Compensation: Salary ($70k - $75k)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($19.00 - $20.00)
  • Host/Reservationist


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($24.00)
  • Maitre D


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($16.00) plus tips
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($18.00 - $20.00)
  • Sommelier


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($16.00) plus tips
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Daniel Humm
    Chef/Owner
    Make It Nice
  • Carmen "Carmy" Berzatto
    Executive Chef and Owner
    The Bear
  • Laura Ozyilmaz
    Chef / Co-Owner
    Dalida
Employees (569)
  • Tae Eom
    Meat entremet
    Jun 2014—Present
  • Gabby Masullo
    Pastry Cook
    Jul 2016—Present
  • Andrew Kuhl
    Dining Room Manager
    Feb 2018—Present
  • Current (57) 
     Former (512)