Eleven Madison Park
11 Madison Ave, New York, NY 10010
American
Fine Dining, Restaurant Group
Part of Daniel Humm Hospitality
569 Employees on Culinary Agents
5 Employee RecommendationsSee Details
Awards
Three Michelin Stars
2024
2024
Outstanding Restaurants
2025
2025
Three Michelin Stars
2023
2023
AAA Five Diamond
2023
2023
Outstanding Restaurants
2023
2023
Three Michelin Stars
2022
2022
About
Eleven Madison Park is a fine-dining restaurant driven by a commitment to serve the most delicious food with the most gracious hospitality. We feature a thoughtful multi-cours... Read more
Links
Followers (2861)
- Sean Peck
Sous Chef
Brooklyn, NY - Felicia D'Ambrosio
Assistant to Owner
Philadelphia, PA - Culinary Agents
New York, NY - See all
Open (10)
Pastry Cook
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($19.00 - $20.00)Senior Sous Chef
Type: Full Time
Min. Required Experience: 3 years
Compensation: Salary ($85k - $95k)Sous Chef
Type: Full Time
Min. Required Experience: 3 years
Compensation: Salary ($72k - $75k)Kitchen Server
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($16.00) plus tipsPorter Manager
Type: Full Time
Min. Required Experience: 5 years
Compensation: Salary ($70k - $75k)Line Cook
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($19.00 - $20.00)Host/Reservationist
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($24.00)Maitre D
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($16.00) plus tipsPastry Cook
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($18.00 - $20.00)Sommelier
Type: Full Time
Min. Required Experience: 3 years
Compensation: Hourly ($16.00) plus tips
Hospitality Career Paths
Leaders who currently or have previously worked here
Employees (569)
- Tae Eom
Meat entremet
Jun 2014—Present - Gabby Masullo
Pastry Cook
Jul 2016—Present - Andrew Kuhl
Dining Room Manager
Feb 2018—Present - Current (57) •Former (512)