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Campton Place Restaurant

340 Stockton St, San Francisco, CA 94108

Californian, Indian, French

Fine Dining

26-50 Employees • 17 Employees on Culinary Agents

Awards
AAA Four Diamond
2022
AAA Four Diamond
2021
Two Michelin Stars
2021
Outstanding Restaurants
2020
One Michelin Star
2019
One Michelin Star
2018
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(405) 781-5555

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      Hospitality Career Paths
      Leaders who currently or have previously worked here
      • Dominique Crenn
        Chef / Owner
        Crenn Dining Group
      • John Ragan
        Master Sommelier, President of Operations
        Union Square Hospitality Group
      • Jason Franey
        Former Executive Chef
        The Lodge at Blue Sky
      Employees (17)
      • Luis Gongora
        Lead Cook
        2008—2021
      • Pranay Chowdhary
        Culinary Externship
        Jun 2017—May 2018
      • Wendy Zamora
        Backwaiter
        Feb 2013—Mar 2014
      • Former (17)