Marketing Manager of Moet Hennessy
“It is commonly said in the restaurant industry that the guest always comes first. Danny Meyer taught me that first we must care for our colleagues. 'Taking care of each other fills us up with the caring we need to spill over to our guests and naturally puts our team in a stronger emotional position to care for them.' I've never forgotten that.„
Disclaimer: Individuals featured in the Inspirational Career Timelines section have been nominated by peers, colleagues and/or other members of the hospitality industry. It is to the best of our knowledge that each individual has demonstrated leadership and acted as a positive role model for others.
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