Eleven Madison Park

11 Madison Ave, New York, NY 10010

American

Fine Dining, Restaurant Group

Part of Make it Nice

365
Employees on Culinary Agents

3 Employee RecommendationsSee Details

Awards
Best Chef: New York City
2010 - Daniel Humm
Three Michelin Stars
2021
Three Michelin Stars
2020
Three Michelin Stars
2019
The World's 50 Best
2017 - No.1
Outstanding Restaurants
2020
The World's 50 Best
2018 - No.4
Outstanding Chef
2012 - Daniel Humm
Three Michelin Stars
2018
Three Michelin Stars
2017
Outstanding Service
2016
Three Michelin Stars
2015
Outstanding Restaurant
2011
Outstanding Wine Service
2008
Outstanding Service
2004
Three Michelin Stars
2014
The World's 50 Best
2016 - No.3
Best Restaurant Bar
2011
The World's 50 Best
2015 - No.5
The World's 50 Best
2014 - No.4
AAA Five Diamond
2020
About

Eleven Madison Park is a fine-dining restaurant driven by a commitment to serve the most delicious food with the most gracious hospitality. We feature a thoughtful multi-co... Read more

Followers (1960)
  • Sean Peck
    Sous Chef
    Brooklyn, NY
  • Felicia D'Ambrosio
    Event Planner
    Philadelphia, PA
  • Culinary Agents

    New York, NY
  • See all
Open (18)
  • Prep Cook


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Barista


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Pastry Sous Chef - Commissary Kitchen


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • EMP Commissary Kitchen Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Kitchen Server


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Dining Room Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Bartender


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Host/Reservationist


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Sommelier


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly (Based on Experience)
  • Captain


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Maitre D


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary (Based on Experience)
  • Dreamweaver


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Fulfilment & Operations Manager


    Type: Full Time
    Min. Required Experience: 4 years
    Compensation: Salary (Based on Experience)
  • Dining Room Porter/Polisher


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Line Cook - Eleven Madison Truck


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
Inspirational Career Timelines
Industry leaders who currently or have previously worked here
  • Daniel Humm
    Chef/Owner
    Eleven Madison Park
  • Leah Cohen
    Chef / Owner
    Pig & Khao / Piggyback NYC
  • Myles Moody
    Chef / Owner
    Kinship Butcher Sundry
Employees (365)
  • Katherine Topian
    Maitre D Anchor
    Aug 2015—Present
  • Brian Sell
    Captain
    Oct 2017—Present
  • Travis Pranke
    Server
    2018—Present
  • Current (31) 
     Former (334)