Jordan Salcito

Jordan Salcito

Jordan Salcito, Founder and CEO of RAMONA, Founder of Bellus Wines, Director of Wine Special Projects at Momofuku in New York City shares her career timeline and words of advice for up-and-coming professionals.


“The best indication that someone is right for our team is that they care deeply about being part of it. Caring is the best attitude! Work ethic is critical too. Everything else can be taught.„


EXPERIENCE
2017 - Present
Director of Wine Special Projects
David Chang's Momofuku Restaurants
New York, NY
2016 - Present
Founder / CEO
RAMONA
New York, NY
2011 - Present
Founder
Bellus
New York, NY
2013 - 2016
Wine & Beverage Director
David Chang's Momofuku Restaurants
New York, NY
2011 - 2012
Beverage Director
Crown Restaurant
New York, NY
2009 - 2010
Dining Room Manager
Eleven Madison Park
New York, NY
2007 - 2008
Sommelier
Eleven Madison Park
New York, NY
2007 - 2007
Sommelier
Nick and Toni’s
East Hampton, NY
2007 - 2007
Captain
Veritas
New York, NY
2006 - 2006
Busser / Front waiter / Lounge server
Daniel
New York, NY
2005 - 2005
Stagier
Daniel
New York, NY
2003 - 2003
Hostess
wd ~ 50
New York, NY
EDUCATION
2004 - 2005
Culinary Degree
Johnson & Wales
Providence, RI
What you put into this industry is what you get out! Invest in your own education and in the community.
Be an excellent listener. Listen to what the guest means, not necessarily what they say. And if you are unclear on what they want, ask follow-up questions.
Educate constantly and make sure your team has the tools they need in order to be great. For wines by the glass, taste as a group regularly. Build in the time to organize for education and inspiration. Bring in other professionals and points of view.
I am most inspired after connecting with others who inspire me. Sometimes this is my team, sometimes it's one of our investors, other times it’s my husband, a friend, a mentor.
I am currently obsessed with podcasts - those ‘aspirational friends’ if you will. Oprah’s Master Class podcast is a current favorite as is Guy Raz’s How I Built This. There are lessons from every industry that apply to ours.

Disclaimer: Individuals featured in the Inspirational Career Timelines section have been nominated by peers, colleagues and/or other members of the hospitality industry. It is to the best of our knowledge that each individual has demonstrated leadership and acted as a positive role model for others.


Send Us Your Nominations

If you know of any extraordinary food, beverage and hospitality professionals who inspire others through their hard work and leadership, nominate them now!


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Inspirational Career Timelines

Find your inspiration in the unique career timelines and words of advice these industry leaders have shared.


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Jonathan Deutsch
Professor of Culinary Arts and Food Science
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Beverage Director
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Executive Chef
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Vice President, Culinary
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Lecturing Instructor / Pastry Chef
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Owner and Beverage Director
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Chef Partner
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Head Sommelier
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Executive Sous Chef
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Brand Ambassador Manager
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Former Director of Operations
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Executive Chef
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Hospitality, Partnerships, and Investments
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Owner and Partner
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Executive Chef and Owner
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Founder / CEO
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Chef / Owner
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Jonathan Lind
Bar Director
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Rodrigo Rodriguez
General Manager
Quality Meats, Quality Italian



Alison Cates
Executive Pastry Chef
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