DANIEL
60 E 65th St, New York, NY 10065
French
Fine Dining
26-50 Employees • 442 Employees on Culinary Agents
14 Employee RecommendationsSee Details
The Dinex Group Culinary Trainee Program
This program is designed to provide a learning environment for culinary graduates, new applicants or current Dinex Group employees who are pursuing a career in restaurant operations fielded by providing “real world” training and experience.
Learn MoreAwards / Distinctions
AAA Five Diamond
2025
2025
Outstanding Restaurants
2026
2026
One Michelin Star
2025
2025
Relais & Châteaux
Outstanding Professional in Beverage Service
2025 - Cassandra Felix
2025 - Cassandra Felix
One Michelin Star
2024
2024
About
Chef Daniel Boulud’s renowned restaurant delights the senses with elegant ambiance, gracious service and delectable menus in the heart of Manhattan’s Upper East Side. This Rel... Read more
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Followers (1681)
Jobs (7)
Lounge Server
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($17.00) plus tipsServer Assistant
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($17.00) plus tipsPastry Cook
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($20.00 - $21.00)Sous Chef
Type: Full Time
Min. Required Experience: 4 years
Compensation: Salary ($75k)Corporate Culinary Assistant
Type: Full Time
Min. Required Experience: 5 years
Compensation: Salary ($85k - $90k)Chef de Partie
Type: Full Time
Min. Required Experience: 3 years
Compensation: Hourly ($20.00 - $24.00)Host
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($18.00) plus tips
Hospitality Career PathsLeaders who currently or have previously worked here
Employees (442)
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