DANIEL

60 E 65th St, New York, NY 10021

French

Fine Dining

382 Employees on Culinary Agents

14 Employee Recommendations

Hospitality Career Paths

Leaders who currently or have previously worked here
  • Present
  • A lot of the growth happens when you are a part of a team where everyone plays a role and exists in the circle of...
    Daniel Boulud
    Daniel Boulud
    Chef/Owner
    The Dinex Group
    View Hospitality Career Path
  • I’m in love with this profession because the creativity is endless. Finding new methods, new ingredients and...
    Eddy Leroux
    Eddy Leroux
    Executive Chef
    DANIEL
    View Hospitality Career Path
  • 2021
  • As a chef, you are a part of many special moments shared between friends and family by creating certain emotions...
    Jean François Bruel
    Jean François Bruel
    Corporate Chef
    DANIEL and Le Pavillon
    View Hospitality Career Path
  • 2020
  • Every task is important. If anything is worth doing at all, it is worth doing well, even cleaning the toilets and...
    Raj Vaidya
    Raj Vaidya
    Director of Operations
    Pressoir
    View Hospitality Career Path
  • 2019
  • It's about consistency and being consistent. We can’t operate at a higher level without consistency.
    Carmen "Carmy" Berzatto
    Carmen "Carmy" Berzatto
    Executive Chef and Owner
    The Bear
    View Hospitality Career Path
  • Be different and be unique.
    Ghaya Oliveira
    Ghaya Oliveira
    Chef & Owner
    Ghaya
    View Hospitality Career Path
  • 2016
  • Having female leaders to look up to was crucial for me as a young professional, and I believe it's essential to...
    Ahris Kim
    Ahris Kim
    Director of Operations
    NA:EUN Hospitality
    View Hospitality Career Path
  • 2014
  • If you are presented with opportunities that seem overwhelming and daunting, chances are they are probably worth it....
    Nico Russell
    Nico Russell
    Chef / Owner
    Redwood Hospitality
    View Hospitality Career Path
  • 2013
  • I find inspiration primarily through the seasons and ingredients. I also find it in the people around me, my travels,...
    Alexander Burger
    Alexander Burger
    Executive Chef
    Canopy by Hilton, Marea, and Cafe Creme
    View Hospitality Career Path
  • 2012
  • Some of the best chefs I know are immigrants and/or female chefs. We all have the drive to achieve bigger and better...
    Laura Ozyilmaz
    Laura Ozyilmaz
    Chef / Co-Owner
    Dalida
    View Hospitality Career Path
  • 2011
  • I’m continually inspired by the people around me! Our industry is known to be a hard and not necessarily an...
    Anna McGorman
    Anna McGorman
    VP of Culinary and Operations
    Milk Bar
    View Hospitality Career Path
  • It's important to stay curious, to have an open mind and push ourselves to continue creating. We have a saying here:...
    Dominique Ansel
    Dominique Ansel
    Chef and Owner
    Dominique Ansel Bakery, Dominique Ansel Workshop and Dominique Ansel Las Vegas, Marché, Papa d'Amour
    View Hospitality Career Path
  • I love being challenged and I love working with people from all different walks of life. I’ve always had the drive to...
    Melissa Rodriguez
    Melissa Rodriguez
    Executive Chef and Partner
    Tao Hospitality Group
    View Hospitality Career Path
  • 2010
  • "The Square" by Philip Howard, talks about how he thinks about food, and the diners perspective. Also explains how...
    Travis Swikard
    Travis Swikard
    Chef & Owner
    Callie Restaurant
    View Hospitality Career Path
  • What keeps me pushing everyday to succeed, in this business, is the fear of not being good enough. I always try to be...
    Cesar Gutierrez
    Cesar Gutierrez
    Private Chef
    McAndrews and Forbes Group
    View Hospitality Career Path
  • 2007
  • Everyday I see my peers do something amazing: use an ingredient in a way I never imagined, tweak a technique to...
    James Briscione
    James Briscione
    Culinary Advisor
    Samford University
    View Hospitality Career Path
  • Going to the Culinary Institute of America, working for Daniel Boulud, and traveling to learn and work at some of the...
    AJ Schaller
    AJ Schaller
    Principal
    Inspired Eats, LLC
    View Hospitality Career Path
  • 2006
  • Communication is essential. We start all of our leadership team meetings with highlights and challenges of the week....
    Jen Pelka
    Jen Pelka
    Co-Founder & CEO
    Une Femme Wines
    View Hospitality Career Path
  • The best indication that someone is right for our team is that they care deeply about being part of it. Caring is the...
    Jordan Salcito
    Jordan Salcito
    Founder / CEO
    RAMONA
    View Hospitality Career Path
  • 2005
  • It is ok to be wrong, admit it and correct. Make mistakes, they will teach you everything.
    Bret Csencsitz
    Bret Csencsitz
    Owner/Managing Partner
    Gotham Restaurants LLC
    View Hospitality Career Path
  • 2004
  • I have always known, and I'm not sure why this profession was right for me. As a kid, it was always just what I was...
    Andrew Bennett
    Andrew Bennett
    Executive Chef
    Lenox Hill Hospital
    View Hospitality Career Path
  • 2002
  • Daniel Boulud is like a father to me. I worked for him from ages 19-26. He made it possible for me to travel around...
    Johnny Iuzzini
    Johnny Iuzzini
    Consultant
    Freelance
    View Hospitality Career Path
  • 2000
  • I believe in humble leadership. When I teach people things, I also try to show them efficiencies to work more...
    Antonio Mora
    Antonio Mora
    Executive Chef
    Quality Bistro
    View Hospitality Career Path
  • 1997
  • Work for great people and take your time. Developing a craft takes time. Most importantly, always do your best.
    Jonathan Benno
    Jonathan Benno
    Culinary Director
    Four Twenty Five
    View Hospitality Career Path
  • It’s very rewarding to watch and be a part of my team's career growth. They are my inspiration!
    Philippe Bertineau
    Philippe Bertineau
    Private Chef & Consultant
    View Hospitality Career Path
  • I’m inspired by the never-ending learning experience that is working at USHG. Such talented and driven leaders have...
    Michael Anthony
    Michael Anthony
    Author, Chef Partner
    Gramercy Tavern & Waldorf Astoria New York
    View Hospitality Career Path