Title

This program is designed to provide a learning environment for culinary graduates, new applicants or current Dinex Group employees who are pursuing a career in restaurant operations fielded by providing “real world” training and experience.

This supervised work experience is designed to expand your career knowledge while increasing your speed, timing, organization and ability to handle cooking in a fast paced environment.

Signature

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Our Inspiration





Aaron Bludorn
Executive Chef
Café Boulud



Aurelien Dufour
Chef Charcutier
Daniel Boulud Restaurants



Dean Yasharian
Former Executive Chef
Bar Boulud



Eddy Leroux
Chef de Cuisine
Daniel



Gavin Kaysen
Former Executive Chef and Culinary Director
Café Boulud



Ghaya Oliveira
Executive Pastry Chef
Daniel



Jean-François Bruel
Executive Chef
Daniel



Mark Fiorentino
Former Chef Boulanger
Daniel



Travis Swikard
Executive Chef
Boulud Sud



Tyler Shedden
Former Chef de Cuisine
Cafe Boulud


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To be considered for this unique program please apply to the following culinary and pastry positions.


Garde Manger
Bar Boulud
New York, NY
Line Cook
Café Boulud
Palm Beach, FL
Line Cook
db Bistro Moderne
New York, NY
Dishwasher
Epicerie Boulud
New York, NY
Chef de Partie
DANIEL
New York, NY
Garde Manger
Boulud Sud
New York, NY
Line Cook
Bar Boulud
New York, NY
Line Cook
Bar Boulud
Boston, MA
Line Cook
DBGB Kitchen and Bar
Washington, DC