This immersive, hands-on program is designed to develop the next generation of culinary professionals through structured learning, real kitchen experience, and direct mentorship from seasoned chefs across our portfolio.



The Dinex Group LLC is a collection of internationally renowned restaurants founded by Michelin-starred Chef Daniel Boulud with an emphasis on excellence in hospitality and cuisine. Dinex restaurants range from fine dining institutions to approachable, elegant concepts; all committed to the highest standards of service and culinary craft.
We invite passionate and driven individuals to join a legacy of excellence and apply to our Culinary Apprenticeship Program.
The Dinex Group holds valued team members to a collective culture that values precision, creativity, and hospitality at the highest level. Whether your goal is to master the fundamentals or pursue a long-term career within our esteemed kitchens, this apprenticeship is your first step into the world of Michelin-level cuisine.
Program Details
Programs & Phases
Culinary / Savory
Garde Manger Hot / Cold
- Vinaigrettes And Salad Preparation
- Small Plates And Canapés
- Soup
- Methods Of Preservation (Pickling, Confit)
- Knife Cuts
- Organization/Cleanliness
- Efficiency
- Speed
- Inventory
- Cooking Techniques
- Green Market Selection
- Seafood And Fish Appetizers
Prep / Hot Apps & Entremetier
- Knife Cuts
- Cooking Techniques
- Vegetable Preparation (Seasonality)
- Blanching
- Production And Rotation Of Garnishes
- Soups & Starches
- Organization/Cleanliness
- Efficiency
- Speed
Cuisson / Saucier & Grill
- Knife Cuts
- Butchering
- Proportioning With Minimum Of Waste
- Protein Inventory Per Service
- Sauce Making
- Cooking Skills
- Seasoning
- Production And Plating
- Braise
- Confit
- Organization/Cleanliness
- Efficiency
- Speed
Pastry
Production & Ice Cream Station
- Teatime Items
- Large Volume
- Canelé Batter
- Anglaise/Sorbet Bases
- Vacherin
- Production and Rotation of Frozen Components
- Organization / Cleanliness
- Efficiency
- Speed
- Inventory
Dough Station
- Dough production & Baking
- Lamination
- Batters
- Organization / Cleanliness
- Efficiency
- Speed
- Inventory
Tuile & Chocolate Station
- Delicate garnishes using pâte a cigarette
- Tempering, Molding, Sculpting chocolate
- Gavotte
- Opalines
- Production
- Organization / Cleanliness
- Efficiency
- Speed
- Inventory




























