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Chef Daniel Boulud Restaurants hiring Savory Apprenticeship in New York, NY

Savory Apprenticeship

Chef Daniel Boulud RestaurantsMore Info

New York, NY
Full Time • Hourly ($19.00 - $19.01)
Expires: Jan 1, 2027

230 people viewed

Required Years of Experience

1 year


Job Details

Apply for The Dinex Group’s Culinary Trainee Program, a comprehensive hands-on training experience designed for aspiring culinary professionals seeking to master the art and science of fine dining. Trainees will rotate through essential kitchen stations, gaining exposure to a wide range of culinary techniques and operational skills while learning directly from our experienced chefs. This program is structured to build a strong foundation in classical French and modern cooking methods, emphasizing precision, creativity, and efficiency in a high-caliber restaurant environment.

Trainees will thrive in a collaborative and dynamic kitchen, where mentorship, attention to detail, and a passion for food are at the heart of every service. This program prepares participants for advanced culinary roles within Daniel Boulud Restaurants or beyond.

1 year professional experience required to apply.

Who We Are Looking For

We are seeking dedicated, detail-oriented individuals who are eager to learn and passionate about culinary arts. Ideal candidates will demonstrate a strong work ethic, curiosity, and a desire to grow within a fast-paced fine dining environment. While prior restaurant experience is preferred, we place equal importance on candidates who demonstrate a strong initiative, positive attitude, and openness to learning.

If you are ready to build upon your culinary journey with The Dinex Group, please submit your application along with a resume and cover letter highlighting your interest in the trainee program.

The Dinex Group is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law. 

Selection into the Trainee program is not a guarantee of employment. Employment with the Dinex Group (“the Company”) is for no specific period of time. Your employment with the Company will be “at will,” meaning that either you or the Company may terminate your employment at any time and for any reason, with or without cause. Any contrary representations that may have been made to you are superseded by this agreement.


Compensation Details

Compensation: Hourly ($19.00 - $19.01)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Ability to Work Under Pressure

Ability to Work in a Team Oriented Environment

Teamwork

Adaptability to Fast Paced Settings

Adaptability

Commitment to Continuous Learning

Time Management

Strong Communication Skills

Problem Solving

Time Management Skills

Communication Skills

Problem Solving Skills

Creativity in Menu Development

Creativity in Culinary Presentation

Attention to Customer Service

Ability to Follow Instructions and Recipes Accurately

Willingness to Accept Feedback

Attention to Food Safety and Hygiene Standards

Commitment to Continuous Improvement

ability to handle constructive criticism

Ability to Follow Instructions

Willingness to Take on New Challenges

Culinary Creativity

Culinary creativity and innovation

Passion for Learning New Techniques

Ability to Manage Stress in a Busy Kitchen

Ability to Maintain Cleanliness and Organization

Customer Service Orientation

Understanding of Food Safety Practices

Read more

French

Restaurant Group, Cafe, Fine Dining, Bakery / Patisserie, Upscale Casual, Wine Bar, Other, Corporate

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

Each Daniel Boulud restaurant provides the opportunity to work with the finest tools and products available alongside some of the most dedicated and talented individuals in the restaurant industry.

Since opening in 1993, the restaurant has become one of New York's most coveted dining destinations and has won many awards for culinary excellence.

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