Required Years of Experience
1 year
Job Details
Apply for The Dinex Group’s Culinary Trainee Program, a comprehensive hands-on training experience designed for aspiring culinary professionals seeking to master the art and science of fine dining. Trainees will rotate through essential kitchen stations, gaining exposure to a wide range of culinary techniques and operational skills while learning directly from our experienced chefs. This program is structured to build a strong foundation in classical French and modern cooking methods, emphasizing precision, creativity, and efficiency in a high-caliber restaurant environment.
Trainees will thrive in a collaborative and dynamic kitchen, where mentorship, attention to detail, and a passion for food are at the heart of every service. This program prepares participants for advanced culinary roles within Daniel Boulud Restaurants or beyond.
1 year professional experience required to apply.
Who We Are Looking For
We are seeking dedicated, detail-oriented individuals who are eager to learn and passionate about culinary arts. Ideal candidates will demonstrate a strong work ethic, curiosity, and a desire to grow within a fast-paced fine dining environment. While prior restaurant experience is preferred, we place equal importance on candidates who demonstrate a strong initiative, positive attitude, and openness to learning.
If you are ready to build upon your culinary journey with The Dinex Group, please submit your application along with a resume and cover letter highlighting your interest in the trainee program.
The Dinex Group is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.
Selection into the Trainee program is not a guarantee of employment. Employment with the Dinex Group (“the Company”) is for no specific period of time. Your employment with the Company will be “at will,” meaning that either you or the Company may terminate your employment at any time and for any reason, with or without cause. Any contrary representations that may have been made to you are superseded by this agreement.
Compensation Details
Compensation: Hourly ($19.00 - $19.01)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program
Required Skills
Ability to Work Under Pressure
Ability to Work in a Team Oriented Environment
Teamwork
Adaptability to Fast Paced Settings
Adaptability
Commitment to Continuous Learning
Time Management
Strong Communication Skills
Read more
French
Restaurant Group, Cafe, Fine Dining, Bakery / Patisserie, Upscale Casual, Wine Bar, Other, Corporate
Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud
Each Daniel Boulud restaurant provides the opportunity to work with the finest tools and products available alongside some of the most dedicated and talented individuals in the restaurant industry.
Since opening in 1993, the restaurant has become one of New York's most coveted dining destinations and has won many awards for culinary excellence.






