The Dinex Group, the Restaurant Group of Chef Daniel Boulud
Founded by Michelin-starred Chef Daniel Boulud, The Dinex Group, LLC is a collection of internationally renowned and acclaimed restaurants with an emphasis on hospitality, from fine dining to casual cuisine, served at the highest level. A culinary innovator and iconic restaurateur, Daniel founded The Dinex Group in 1993 with his eponymous restaurant, DANIEL, growing it today to multiple owned and licensed venues around the world including DANIEL in New York City; Le Pavillon in New York City; Café Boulud at the Brazilian Court Hotel in Palm Beach, Rosewood Baha Mar in The Bahamas, and The Four Seasons Hotel in Toronto; Maison Boulud at The Ritz-Carlton in Montreal, Bar Boulud in New York City; Boulud Sud in New York City and at the JW Marriott Marquis in Miami; db bistro moderne in New York City and at the Marina Bay Sands Resort & Casino in Singapore; DBGB in CityCenterDC in Washington D.C.; Brasserie Boulud in the Sofitel Dubai; and three Épicerie Boulud locations throughout New York City. The company additionally operates a commissary kitchen, an online platform named Daniel Boulud Kitchen, and the majority stake in Feast & Fêtes, one of New York City’s premier catering and events companies.
Additionally, Chef Daniel is Co-President of Citymeals on Wheels, an organization dedicated to serving meals to New Yorkers in need; is Co-Founder of Food1st, in partnership with SL Green Realty Corp. responding to the COVID-19 food crisis throughout New York City; and is Chairman of Ment’or, providing grants to young chefs to advance their culinary educations.
The Dinex Group Culinary Career Program
This program is designed to provide a learning environment for culinary graduates, new applicants or current Dinex Group employees who are pursuing a career in restaurant operations fielded by providing “real world” training and experience.See Program