Café Boulud

575 Park Avenue, New York, NY 10065

French, American

Upscale Casual, Fine Dining

26-50 Employees • 178 Employees on Culinary Agents

The Dinex Group Culinary Career Program

This program is designed to provide a learning environment for culinary graduates, new applicants or current Dinex Group employees who are pursuing a career in restaurant operations fielded by providing “real world” training and experience.

See Program
Awards
Outstanding Restaurants
2020
Rising Star Chef of the Year
2008 - Gavin Kaysen
One Michelin Star
2019
One Michelin Star
2018
One Michelin Star
2017
One Michelin Star
2016
See all
About

Café Boulud was easily an Upper East Side staple, whose menu is inspired by Daniel Boulud’s four culinary muses: la tradition, classic French “cuisine; la saison, seasonal ... Read more

Followers (401)
  • Carla Parker
    office manager
    Brooklyn, NY
  • Lan Cheung
    Chef de Partie
    New York, New York
  • Nora Bielek
    Human Resources
    New York, NY
  • See all
Open (8)
  • Experienced Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($17.00 - $19.00)
  • Banquet Sous Chef


    Type: Full Time
    Min. Required Experience: 4 years
    Compensation: Salary ($70k - $75k)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 4 years
    Compensation: Salary ($70k - $75k)
  • Chef de Partie


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($20.00 - $24.00)
  • Host


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($17.00 - $18.00) plus tips
  • Restaurant Manager


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($70k - $75k)
  • Server


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($16.00) plus tips
  • Sommelier


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($16.00 - $17.00) plus tips
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Daniel Boulud
    Chef/Owner
    The Dinex Group
  • Ahris Kim
    Director of Operations
    NA:EUN Hospitality
  • Laura Ozyilmaz
    Chef / Co-Owner
    Dalida
Employees (178)
  • Ashley Brauze
    Executive Pastry Chef
    Jul 2005—Present
  • Viktoriya Lobatova
    Cocktail Server
    Aug 2012—Present
  • Joseph Corleone
    Busser
    Jan 2014—Present
  • Current (23) 
     Former (155)