Blue Box Café by Daniel Boulud

727 5th Ave, 6th Floor, New York, NY 10022

Coffee / Tea, French, New American

Bakery / Patisserie, Cafe

26-50 Employees • 12 Employees on Culinary Agents

The Dinex Group Culinary Career Program

This program is designed to provide a learning environment for culinary graduates, new applicants or current Dinex Group employees who are pursuing a career in restaurant operations fielded by providing “real world” training and experience.

See Program
About
The Blue Box Café by Daniel Boulud, offers a unique seasonally inspired menu, including Breakfast at Tiffany’s Afternoon Tea, and an all-day à la carte selection. The Peter Ma... Read more
Followers (64)
  • Valentin Bouchet

    New York, NY
  • Joanna Lech

    Middle Village, NY
  • Laura Storm
    Server
    New York, New York
  • See all
Open (2)
  • Chef de Partie


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($20.00 - $24.00)
  • Host


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($16.50 - $17.00) plus tips
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Daniel Boulud
    Chef/Owner
    The Dinex Group
  • Ahris Kim
    Director of Operations
    NA:EUN Hospitality
  • Laura Ozyilmaz
    Chef / Co-Owner
    Dalida
Employees (12)
  • Steven Amede
    Chef de Partie
    May 2023—Present
  • Adrian Porras
    Sous Chef
    Aug 2023—Present
  • Daniela Rojas
    Host
    Feb 2024—Present
  • Current (4) 
     Former (8)