Chef Daniel Boulud Restaurants
New York, NY
French
Restaurant Group, Cafe, Fine Dining, Bakery / Patisserie, Upscale Casual, Wine Bar, Other, Corporate
201-500 Employees • 159 Employees on Culinary Agents
The Dinex Group Culinary Career Program
This program is designed to provide a learning environment for culinary graduates, new applicants or current Dinex Group employees who are pursuing a career in restaurant operations fielded by providing “real world” training and experience.
See ProgramAbout
Each Daniel Boulud restaurant provides the opportunity to work with the finest tools and products available alongside some of the most dedicated and talented individuals in th... Read more
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Followers (465)
- Keith Young
Line Cook
Union, NJ - Joseph Erdely
Pastry Chef
Jersey City, NJ - Lionel Dorich Schok
Junior Sous Chef
Lima, Lima Region, Peru - See all
Open (9)
General Manager
Type: Full Time
Min. Required Experience: 5 years
Compensation: Salary ($90k - $95k)Charcuterie Cook
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($19.00 - $21.00)Junior Sous Chef
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($64.7k - $68k)Executive Chef
Type: Full Time
Min. Required Experience: 6+ years
Compensation: Salary ($85k - $95k)Director of Private Events
Type: Full Time
Min. Required Experience: 3 years
Compensation: Salary ($75k - $85k)Reservationist
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($18.00 - $22.00)Event Manager
Type: Full Time
Min. Required Experience: 3 years
Compensation: Salary ($65k - $75k)Sous Chef
Type: Full Time
Min. Required Experience: 4 years
Compensation: Salary ($70k - $75k)Sous Chef
Type: Full Time
Min. Required Experience: 5 years
Compensation: Hourly ($17.00 - $19.00)
Hospitality Career Paths
Leaders who currently or have previously worked here
Employees (159)
- Mark Fiorentino
General Manager
Dec 1998—Present - AJ Schaller
Culinary Manager
May 2004—Present - Ocias Serrano
Server
Sep 2006—Present - Current (40) •Former (119)
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