Chef Daniel Boulud Restaurants

New York, NY

French

Restaurant Group, Cafe, Fine Dining, Bakery / Patisserie, Upscale Casual, Wine Bar

116 Employees on Culinary Agents

1 Employee Recommendation

The Dinex Group Culinary Career Program

This program is designed to provide a learning environment for culinary graduates, new applicants or current Dinex Group employees who are pursuing a career in restaurant operations fielded by providing “real world” training and experience.

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About

Each Daniel Boulud restaurant provides the opportunity to work with the finest tools and products available alongside some of the most dedicated and talented individuals in... Read more

Upcoming Events (1)
  • OPEN CALL: Chef Daniel Boulud Restaurants

    Tue, Aug 10, 10am – 6pm
    Boulud Sud
    20 W 64th St
Followers (381)
  • Keith Young
    Line Cook
    Union, NJ
  • Joseph Erdely
    Pastry Chef
    Jersey City, NJ
  • Lionel Dorich Schok
    Chef de Partie
    Lima, Lima Region, Peru
  • See all
Open (8)
  • 8-10-21 OPEN CALL - Chef Daniel Boulud is Hiring!


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Human Resources Manager


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary (Based on Experience)
  • OPEN CALL 7/29/2021


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Tournant


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Chef de Cuisine


    Type: Full Time
    Min. Required Experience: 6+ years
    Compensation: Salary (Based on Experience)
  • General Manager


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary (Based on Experience)
  • Talent Acquisition Manager


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Salary (Based on Experience)
  • Restaurant Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
Inspirational Career Timelines
Industry leaders who currently or have previously worked here
  • Pierre Siue
    Director Of Operations
    The Dinex Group - Chef Daniel Boulud
  • Jen Pelka
    Founder, CEO & Owner
    Magnum PR and The Riddler
  • Rhonda Crosson
    Head Baker
    MeyersUSA
Employees (116)
  • Mark Fiorentino
    General Manager
    Dec 1998—Present
  • AJ Schaller
    Culinary Manager
    May 2004—Present
  • Ocias Serrano
    Server
    Sep 2006—Present
  • Current (30) 
     Former (86)