Chef Daniel Boulud Restaurants
New York, NY
French
Restaurant Group, Cafe, Fine Dining, Bakery / Patisserie, Upscale Casual, Wine Bar, Other, Corporate
201-500 Employees • 169 Employees on Culinary Agents
The Dinex Group Culinary Career Program
This program is designed to provide a learning environment for culinary graduates, new applicants or current Dinex Group employees who are pursuing a career in restaurant operations fielded by providing “real world” training and experience.
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Each Daniel Boulud restaurant provides the opportunity to work with the finest tools and products available alongside some of the most dedicated and talented individuals in th... Read more
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Followers (492)
Open (4)
Executive Sous Chef
Type: Full Time
Min. Required Experience: 5 years
Compensation: Salary ($80k - $85k)Sommelier
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($16.00 - $17.00) plus tipsEvent Sales Manager (Venue)
Type: Full Time
Min. Required Experience: 3 years
Compensation: Salary ($65k - $70k)Restaurant Manager
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($85k - $95k)
Hospitality Career PathsLeaders who currently or have previously worked here
Employees (169)
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