Chef Daniel Boulud Restaurants

New York, NY

French

Restaurant Group, Cafe, Fine Dining, Bakery / Patisserie, Upscale Casual, Wine Bar, Other, Corporate

201-500 Employees • 142 Employees on Culinary Agents

The Dinex Group Culinary Career Program

This program is designed to provide a learning environment for culinary graduates, new applicants or current Dinex Group employees who are pursuing a career in restaurant operations fielded by providing “real world” training and experience.

See Program
About

Each Daniel Boulud restaurant provides the opportunity to work with the finest tools and products available alongside some of the most dedicated and talented individuals in... Read more

Followers (400)
  • Keith Young
    Line Cook
    Union, NJ
  • Joseph Erdely
    Pastry Chef
    Jersey City, NJ
  • Lionel Dorich Schok
    Chef de Partie
    Lima, Lima Region, Peru
  • See all
Open (4)
  • Restaurant Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($62k - $78k)
  • General Manager


    Type: Full Time
    Min. Required Experience: 5 years
    Compensation: Salary ($65k - $79k)
  • Junior Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($59k - $68k)
  • Sommelier


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($15.00 - $16.00) plus tips
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Daniel Boulud
    Chef/Owner
    The Dinex Group
  • Bret Csencsitz
    Owner/Managing Partner
    Gotham Restaurant
  • Jen Pelka
    Co-Founder & CEO
    Une Femme Wines
Employees (142)
  • Mark Fiorentino
    General Manager
    Dec 1998—Present
  • AJ Schaller
    Culinary Manager
    May 2004—Present
  • Ocias Serrano
    Server
    Sep 2006—Present
  • Current (35) 
     Former (107)