Chef Daniel Boulud Restaurants

New York, NY

Restaurant Group

19 Employees on Culinary Agents


The Dinex Group Culinary Career Program

This program is designed to provide a learning environment for culinary graduates, new applicants or current Dinex Group employees who are pursuing a career in restaurant operations fielded by providing “real world” training and experience.

See Program

Each Daniel Boulud restaurant provides the opportunity to work with the finest tools and products available alongside some of the most dedicated and talented individuals in... Read more

Followers (311)
  • Bijan Modanlou

    San Francisco, CA
  • Keith Young
    Line Cook
    Union, NJ
  • Joseph Erdely
    Pastry Chef
    Jersey City, NJ
  • See all
Employees (19)
  • Elizabeth Rodriguez
    Human Resources Manager
    Apr 2012—Present
  • Sean Santos
    Sep 2014—Present
  • Pierre Siue
    Director of Operations
    Jul 2018—Present
  • Current (3) 
     Former (16)