Chef Daniel Boulud Restaurants

New York, NY

Restaurant Group

New

The Dinex Group Culinary Career Program

This program is designed to provide a learning environment for culinary graduates, new applicants or current Dinex Group employees who are pursuing a career in restaurant operations fielded by providing “real world” training and experience.

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About

Each Daniel Boulud restaurant provides the opportunity to work with the finest tools and products available alongside some of the most dedicated and talented individuals in... Read more

Recommendations
Open (2)
  • Sommelier


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly $8.65
  • Production Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
Followers (292)
  • Bijan Modanlou

    San Francisco, CA
  • Keith Young
    Line Cook
    Union, NJ
  • Joseph Erdely
    Pastry Chef
    Jersey City, NJ
  • See all