Chef Daniel Boulud Restaurants

New York, NY

French

Restaurant Group, Cafe, Fine Dining, Bakery / Patisserie, Upscale Casual, Wine Bar, Other, Corporate

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

201-500 Employees • 169 Employees on Culinary Agents

I Want to Work Here

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Hospitality Career Paths

Leaders who currently or have previously worked here

Present
A lot of the growth happens when you are a part of a team where everyone plays a role and exists in the circle of...
Daniel Boulud
Chef/Owner
The Dinex Group
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2014
Going to the Culinary Institute of America, working for Daniel Boulud, and traveling to learn and work at some of the...
AJ Schaller
Principal
Inspired Eats, LLC
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2013
Bread baking is not the same each day. The key to success is having the ability to think several steps ahead, and...
Rhonda Crosson
Bakery Consultant
Independent
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2009
Communication is essential. We start all of our leadership team meetings with highlights and challenges of the week....
Jen Pelka
Co-Founder & CEO
Une Femme Wines
View Hospitality Career Path