Chef Daniel Boulud Restaurants
New York, NY
French
Restaurant Group, Cafe, Fine Dining, Bakery / Patisserie, Upscale Casual, Wine Bar, Other, Corporate
201-500 Employees • 169 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| General Manager | Dec 1998 | Present | ||||
| Culinary Manager | May 2004 | Present | ||||
| Server | Sep 2006 | Present | ||||
| Head Sommelier | Jul 2008 | Present | ||||
| Captain / Lead Server | Aug 2008 | Present | ||||
| Executive Sous Chef | Sep 2012 | Present | ||||
| Brand Creative Director | Oct 2012 | Present | ||||
| Food Media / Publicist | Dec 2012 | Present | ||||
| Executive Chef | Jul 2013 | Present | ||||
| Pastry Chef de Partie | 2014 | Present | ||||
| Assistant General Manager | Apr 2014 | Present | ||||
| Operations Manager | Apr 2014 | Present | ||||
| Human Resources | Aug 2014 | Present | ||||
| Server | Sep 2014 | Present | CEO • Self / Eight X Ten Inc • Sep 2003—Present | |||
| Chef de Cuisine | Oct 2014 | Present | ||||
| Chef de Partie | 2016 | Present | ||||
| General Manager | Jan 2016 | Present | ||||
| Shift Supervisor | Feb 2016 | Present | ||||
| Assistant Director of Private Dining | Mar 2016 | Present | ||||
| purchasing | May 2016 | Present | PURCHASING • Benchmarc Restaurants by Marc Murphy HQ • May 2007—Present | |||
| Lounge Server | Mar 2017 | Present | ||||
| Human Resources Manager | Feb 2018 | Present | Human Resources Coordinator • Dinex Group • Oct 2015—Present | |||
| Assistant Catering Manager | Nov 2018 | Present | Back Server • Dear Irving/Raines Law Room • Mar 2018—Present | |||
| Captain | Jan 2019 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Prep Cook | Mar 2024 | Jun 2025 | ||||
| preparación | Apr 2023 | Apr 2025 | ||||
| Pastry Cook | Oct 2023 | Nov 2024 | Pastry Cook • Hani's Bakery + Cafe • Nov 2024—Present | |||
| Commis | Jul 2024 | Nov 2024 | ||||
| Executive Chef | Jan 2020 | Jan 2024 | ||||
| Restaurant Manager | 2024 | 2024 | ||||
| Captain | Jan 2023 | Sep 2023 | Captain • Cafe Carmellini • Jun 2024—Jun 2025 | |||
| Receiver | Mar 2023 | May 2023 | Chef Assistant/ Prep Cook/ Steward/Porter/Dishwasher • SUMMIT One Vanderbilt • Oct 2023—Dec 2023 | |||
| Server Assistant | Sep 2021 | Apr 2023 | ||||
| Senior Marketing Manger | Oct 2021 | Jun 2022 | Junior Board Member • C-CAP • Jun 2023—Present | |||
| Director of Sales & Marketing | Jan 2020 | Jan 2022 | ||||
| Prep Cook | Jun 2021 | Dec 2021 | ||||
| Commissary Cook | Jun 2020 | Aug 2021 | Line Cook • La Pecora Bianca - UES • Dec 2022—May 2023 | |||
| Director Of Human Resources | May 2016 | Jul 2021 | Director of People & Culture • Prentice Hospitality Group • Aug 2021—Present | |||
| Director Of Human Resources | May 2016 | Jul 2021 | Director of People & Culture • La Pecora Bianca • Oct 2024—Present | |||
| Banquet Captain | Feb 1999 | May 2021 | ||||
| Steward | Apr 2021 | May 2021 | ||||
| Steward | Apr 2021 | May 2021 | ||||
| Head Bartender | Oct 2017 | Apr 2021 | Bar Manager • The Ned Nomad • Aug 2024—Present | |||
| Steward | Mar 2021 | Apr 2021 | ||||
| Polisher | Mar 2021 | Apr 2021 | ||||
| Chef de Partie | Sep 2019 | Mar 2021 | Chef de Partie • Le Gavroche London • Jan 2022—Present | |||
| Commis | Mar 2020 | Dec 2020 | Sous Chef • Francie • Feb 2022—Apr 2024 | |||
| Culinary Stages and Internships | EXECUTIVE CHEF - DIRECTOR OF FOOD AND BEVERAGE • Amangiri • 2021—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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