Chef Daniel Boulud Restaurants

New York, NY
French
Restaurant Group, Cafe, Fine Dining, Bakery / Patisserie, Upscale Casual, Wine Bar, Other, Corporate
Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud
201-500 Employees • 169 Employees on Culinary Agents
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Followers (493)


Keith Young
Line Cook

Union, NJ
Joseph Erdely
Pastry Chef

Jersey City, NJ
Lionel Dorich Schok
Junior Sous Chef

Lima, Lima Region, Peru
Ashley Sayre
Sous Chef

New York, NY
Matt Sporer
Line Cook

New York, NY
Alysis Vasquez
Line Cook

Jersey City, NJ
Dustin Shockley
Executive Chef

Portland, ME
isaac selinger
Sous chef

West Palm Beach, FL
Gaia Pannone
Assistant GM and Beverage Director

New York, NY
Alice Cheng
Founder & CEO

New York, NY
Claudia Amezcua
Pastry Chef

Kaiserslautern, Germany
Cherise Cox
Executive Chef

Charlotte, NC
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