Chef Christina D'Angelo has been with The Dinex Group and Chef Daniel Boulud for more than a decade since November 2012, building a distinguished career rooted in classical French technique, thoughtful leadership, and a passion for hospitality. She led the culinary team at Boulud Sud as Executive Chef prior to the restaurant's temporary closure for a major renovation.

Following the reopening of Boulud Sud in 2021, Chef D'Angelo helped bring the restaurant's celebrated Mediterranean cuisine back to life before taking the helm as Executive Chef of Le Gratin, Chef Daniel Boulud's Lyonnais-inspired bistro located in The Beekman Hotel in Lower Manhattan. At Le Gratin, she oversaw a team focused on utilizing seasonal ingredients, timeless French flavors, and approachable hospitality, while leading both the restaurant's daily operations and its popular weekend brunch program.

Today, Chef D'Angelo serves in a corporate culinary leadership role with The Dinex Group, working closely with restaurant teams to support culinary excellence, operational consistency, and the continued evolution of the group's renowned dining concepts. A dedicated mentor and collaborative leader, she continues to help shape the future of one of New York City's most respected restaurant groups. Her current projects include the highly anticipated opening of Brasserie Boulud in Fall 2026, across from Lincoln Center in New York City.