Originally from The Philippines, Kevin has pursued an international career inspired by his childhood, cooking at home with his grandmother. He began working in 2012 in Singapore, first at Daniel Boulud’s DB Bistro, followed by Long Chim Singapore under Chef David Thompson and then Angeleno restaurant under Chef David Almany. Returning to Boulud establishments in 2017, he has since worked at DB Bistro, Bar Boulud, and most recently as Executive Sous Chef at Boulud Sud in New York. He had a diploma in Culinary Skills from SHATEC Institutes in Singapore.