Stéphane Galibert is a French chef with over 25 years of experience working in professional kitchens around the world, leading the culinary teams of some of the world’s best restaurants. He joined Dinex in 2023. Previously, Stéphane was at Chef Joel Robuchon’s Montreal restaurant, L’Atelier, which he joined as Executive Sous Chef in 2017. Given his extensive training and talent, Chef Galibert was promoted to Executive Chef in 2018, excelling in this position and promoting the harmony between the prestige of French cuisine and the pride of local products. In March 2022, he took over the role of Executive Chef at L’Atelier de Joel Rubuchon Saint Barthelemy.

Starting his career in Europe, Stéphane worked at Michelin-starred restaurants, La Table d’Eugénie in Biarritz and Le Château de la Chèvre d’or on the French Riviera.