Eddy’s love and appreciation for food stemmed from his childhood in Douai, France. His formal culinary training began at a young age of 14 and he rapidly gained recognition for his skill. By his early twenties, he started working in Alain Senderens’ 3-Michelin star restaurant in Paris. From there, he joined the Waldorf-Astoria New York in 1996.

In 2002, at a City Meals on Wheels charity gala, Chef Eddy caught the attention of Chef Daniel Boulud and other internationally renowned chefs. Eddy Leroux was invited to join Chef Daniel Boulud’s brigade at his namesake Restaurant Daniel on the Upper East Side. In 2021, Eddy was named Executive Chef of beloved flagship restaurant. Eddy is a member of Maitres Cuisiniers de France. He began his culinary endeavors at a young age, working hours and days on end. He appreciates opportunities for inspiration and growth, such as travel and adventure. Although the cuisine at Daniel is French, he is often inspired by the culinary techniques, flavors, art, and culture that he experienced throughout his travels across Asia and around the world.

Restaurant Daniel has once again been awarded 5 Stars by the 2026 @forbestravelguide. This distinguished honor reflects our team’s continued pursuit of excellence and their dedication to delivering extraordinary experiences for every guest.