Job is saved!

Click your avatar to
access saved jobs and applications


Chef Daniel Boulud Restaurants hiring Pastry Apprenticeship in New York, NY

Pastry Apprenticeship

Chef Daniel Boulud RestaurantsMore Info

New York, NY
Full Time • Hourly ($19.00)
Expires: Jan 1, 2027

244 people viewed

Required Years of Experience

1 year


Job Details

Apply for The Dinex Group’s Pastry Trainee Program, a comprehensive hands-on training experience designed for aspiring pastry cooks seeking to master the art and science of fine pastry and dessert preparation. Trainees will rotate through essential pastry stations, gaining exposure to a wide range of techniques, from delicate confections to large-volume production, while learning directly from our experienced pastry chefs. This program is structured to build a strong foundation in classical pastry, modern techniques, and operational excellence, emphasizing precision, creativity, and efficiency in a high-caliber kitchen environment.

Trainees will thrive in a collaborative and dynamic pastry kitchen, where mentorship, attention to detail, and a passion for desserts are at the heart of every creation. This program prepares participants for advanced pastry roles within The Dinex Group or beyond.

1 year professional experienced required to apply.

Who We Are Looking For

We are seeking motivated, detail-oriented individuals who are eager to learn and passionate about pastry arts. Ideal candidates will demonstrate a strong work ethic, curiosity, and a desire to grow within a fast-paced, high-volume pastry environment. While prior pastry experience is preferred, we place equal importance on candidates who demonstrate a strong initiative, positive attitude, and openness to learning.

If you are ready to build on your pastry career with The Dinex Group, please submit your application along with an updated resume and cover letter highlighting your interest in the trainee program.

The Dinex Group is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law. 

Selection into the Trainee program is not a guarantee of employment. Employment with the Dinex Group (“the Company”) is for no specific period of time. Your employment with the Company will be “at will,” meaning that either you or the Company may terminate your employment at any time and for any reason, with or without cause. Any contrary representations that may have been made to you are superseded by this agreement.


Compensation Details

Compensation: Hourly ($19.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Ability to Work Under Pressure

Teamwork

Adaptability

Time Management

Problem Solving

Creativity in Dessert Design

Attention to Quality

Willingness to Accept Feedback

Communication Skills

Customer Service Orientation

Commitment to Continuous Improvement

Passion for culinary arts

Commitment to Continuous Learning

Ability to Follow Instructions

Focus on Hygiene and Safety Standards

Strong Communication Skills

Ability to Handle Multiple Tasks

Read more

French

Restaurant Group, Cafe, Fine Dining, Bakery / Patisserie, Upscale Casual, Wine Bar, Other, Corporate

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

Each Daniel Boulud restaurant provides the opportunity to work with the finest tools and products available alongside some of the most dedicated and talented individuals in the restaurant industry.

Since opening in 1993, the restaurant has become one of New York's most coveted dining destinations and has won many awards for culinary excellence.

Host / HostessExecutive ChefService DirectorSee all open jobs (11)