Required Years of Experience
1 year
Job Details
Apply for The Dinex Group’s Pastry Trainee Program, a comprehensive hands-on training experience designed for aspiring pastry cooks seeking to master the art and science of fine pastry and dessert preparation. Trainees will rotate through essential pastry stations, gaining exposure to a wide range of techniques, from delicate confections to large-volume production, while learning directly from our experienced pastry chefs. This program is structured to build a strong foundation in classical pastry, modern techniques, and operational excellence, emphasizing precision, creativity, and efficiency in a high-caliber kitchen environment.
Trainees will thrive in a collaborative and dynamic pastry kitchen, where mentorship, attention to detail, and a passion for desserts are at the heart of every creation. This program prepares participants for advanced pastry roles within The Dinex Group or beyond.
1 year professional experienced required to apply.
Who We Are Looking For
We are seeking motivated, detail-oriented individuals who are eager to learn and passionate about pastry arts. Ideal candidates will demonstrate a strong work ethic, curiosity, and a desire to grow within a fast-paced, high-volume pastry environment. While prior pastry experience is preferred, we place equal importance on candidates who demonstrate a strong initiative, positive attitude, and openness to learning.
If you are ready to build on your pastry career with The Dinex Group, please submit your application along with an updated resume and cover letter highlighting your interest in the trainee program.
The Dinex Group is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.
Selection into the Trainee program is not a guarantee of employment. Employment with the Dinex Group (“the Company”) is for no specific period of time. Your employment with the Company will be “at will,” meaning that either you or the Company may terminate your employment at any time and for any reason, with or without cause. Any contrary representations that may have been made to you are superseded by this agreement.
Compensation Details
Compensation: Hourly ($19.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program
Required Skills
Ability to Work Under Pressure
Teamwork
Adaptability
Time Management
Problem Solving
Creativity in Dessert Design
Attention to Quality
Willingness to Accept Feedback
Read more
French
Restaurant Group, Cafe, Fine Dining, Bakery / Patisserie, Upscale Casual, Wine Bar, Other, Corporate
Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud
Each Daniel Boulud restaurant provides the opportunity to work with the finest tools and products available alongside some of the most dedicated and talented individuals in the restaurant industry.
Since opening in 1993, the restaurant has become one of New York's most coveted dining destinations and has won many awards for culinary excellence.






