Chef Raphaelle Bergeon has brought her culinary expertise to Blue Box Café since its opening in 2023, where she serves as Executive Chef. Originally from France and a graduate of Université de Rouen, Chef Bergeon's experience includes notable roles at renowned establishments such as Encore, Bagatelle, and Troquet. At Blue Box Café, Chef Bergeon continues to define the dining experience with her refined dishes, ensuring each meal is a testament to her passion for culinary excellence.