Johnson & Wales University - Providence

321 Harborside Boulevard, Providence, RI, United States

College / University - Degree Program

11-25 Employees • 91 Employees on Culinary Agents

About

(401) 598-4611

Links

Website
http://www.jwu.edu/

Website
http://www.jwu.edu/

Google
https://maps.google.com/?cid=12450332064078895914

Website
http://www.jwuharborside.bkstr.com/

Google
https://maps.google.com/?cid=13322373491300075540

Google
https://maps.google.com/?cid=15155002503702559207

Website
https://www.jwu.edu/content.aspx?id=60576

Google
https://maps.google.com/?cid=10967769245057243525

Students (16)

Skylar Pazol
Sustainability Specialist
Buffalo Grove, IL
Griffin Kennedy
Line Cook
Providence, RI
Djene Meite
Pasta, Pastry Chef
Brooklyn, NY
See all

Alumni (1936)

Marcus Robinson
Dietary Aide
Chicago, IL
Reggie Johnson
Special Needs Bus Aide
Greenville, SC
Kathleen Brown
Executive Pastry Chef
Barnstable County, MA
See all

Followers (99)

Salvatore Saccoccio
chef and production manager
New York, NY
Adam Maciejewski
Formally trained, passionate chef & coach with NYC experience in farm to table restaurants
New York, NY
Joseph M Holmes
Executive Pastry Chef
Cleveland, Ohio
See all

Jobs for Students & Alumni (190)

Line Cook
Radicato Breckenridge
Breckenridge, CO
Sous Chef
Radicato Breckenridge
Breckenridge, CO
PM Line Cook
Le Coucou
New York, NY
See all

Hospitality Career Paths

Leaders who are alumni or have worked here

Daniel Boulud
Chef/Owner
The Dinex Group
Jenner Tomaska
Executive Chef and Owner
Esmé
Tab Volpe
Executive Pastry Chef
Himmel Hospitality Group

Employees (91)

Steven Lam
Chef de Partie
Jun 2010—Present
Michelle Gagnon
Student
Sep 2010—Present
Alex DeAmicis
Kitchen Supervisor
Sep 2011—Present
Current (10)
•
Former (81)