As the colder months set in and we near the end of the shows and movies to stream, here are seven must-read books selected by hospitality leaders.
Crucial Conversations Tools for Talking When Stakes Are High
by Kerry Patternson and Joseph Grenny
The Dirty Guide to Wine: Following Flavor from Ground to Glass
by Alice Feiring
The Great Good Place: Cafes, Coffee Shops, Bookstores, Bars, Hair Salons, and Other Hangouts at the Heart of a Community
by Ray Oldenburg
Great Wine Made Simple: Straight Talk from a Master Sommelier
by Clarkson Potter
On Food and Cooking: The Science and Lore of the Kitchen
by Harold Mcgee
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