There are lessons learned, skills acquired and experiences gained in each position you hold throughout your career, all of which you can prove invaluable to your future success. Yet when you've been working in hospitality for years, you may lose sight of how you can transfer the skills you have already mastered to a new position or environment. You may find it equally challenging to translate those skills into a language that can be applied to other roles or even other industries.
If you’ve worked in a “front of house” or service role at a restaurant or a food & beverage operation, you're likely to have these common skills already in your arsenal -- along with many more to varying degrees. Consider including them when creating your resume, writing a cover letter and preparing for your next job interview.
- Crisis management
- Inventory management
- Proactive / Anticipating needs
- Problem solving
Jobs are stepping stones to a career and it’s up to you to figure out the best path to take. Each job should help you get one step closer to the next and should be fulfilling in a variety of ways. With each work experience brings new skills, many of which can be used in your future career endeavors (as well as in life) whether you are moving up the ranks at your current company or you have decided to pivot and explore an entirely new area.