Braising is the moist heat method that involves simmering large cuts of meat in a small amount of liquid in a covered dish. Liquids used for braising are often wine, stock or the meat's own juices.
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Braising is the moist heat method that involves simmering large cuts of meat in a small amount of liquid in a covered dish. Liquids used for braising are often wine, stock or the meat's own juices.
