Education



Here at Culinary Agents, we exist to support and connect the hospitality community whose makeup is inherently diverse, with a focus on helping talent...
A variety of techniques make up the moist heat cooking methods used in the kitchen. In general, liquid or steam is used in moist-heat cooking methods. In addition...
Béchamel, Velouté, Espagnole, Hollandaise, and Sauce Tomat are the five foundational sauces, commonly referred to as The Mother Sauces of French cuisine. They serve...
The saying "you never get a second chance to make a good first impression" holds true for...
Feb 4, 2020
Listening to educational and informative podcasts is a great way to deepen your knowledge and learn new...
Nov 12, 2019
The pastry chef plays an essential role within a restaurant and calls for a unique set of skills and...
Nov 5, 2019
The hospitality industry is full of endless possibilities. If you’re looking to advance your career,...
Oct 15, 2019
Implementing a bar program as part of a new opening (or to your existing operations)...
Aug 20, 2019
William H. McRaven said, "If you can't do the little things right, you will never...
Jul 30, 2019
The hospitality industry has many inroads and once you’re in it, it’s up to you...
May 21, 2019
For Job Seeking Talent: The hospitality industry has many inroads to success, including a variety...
Jan 8, 2019
Every aspect of the kitchen -- from the positions on The Line to the bases...
Oct 15, 2018
The only time in history where more people wanted to get behind the bar than...
Sep 24, 2018
Like the Back of House, the Front of the House also has an established chain...
Sep 17, 2018
With ever-changing culinary trends, paper thin margins, no shows (seriously?!?), and hours that suggest Dolly...
Sep 11, 2018