The French Laundry

6640 Washington St, Yountville, CA 94599

American, French

Fine Dining, Farm

194 Employees on Culinary Agents

2 Employee Recommendations

Hospitality Career Paths

Leaders who currently or have previously worked here
  • Present
  • Success, for me, is not about fortune or fame. Success is about giving to our team, our guests, our friends and...
    Thomas Keller
    Thomas Keller
    Chef/Proprietor
    Chef, Restaurateur, and Cookbook Author
    View Hospitality Career Path
  • 2018
  • It's about consistency and being consistent. We can’t operate at a higher level without consistency.
    Carmen "Carmy" Berzatto
    Carmen "Carmy" Berzatto
    Executive Chef and Owner
    The Bear
    View Hospitality Career Path
  • 2013
  • When I was training for Bocuse d'Or, my good friend Rich Rosendale gave me a solid piece of advice which has stuck...
    Philip Tessier
    Philip Tessier
    Chef / Partner
    Press Restaurant & Under-Study
    View Hospitality Career Path
  • With food, there's always something new to learn, there's always something new to explore. This sort of unlimited...
    Timothy Hollingsworth
    Timothy Hollingsworth
    Chef & Co-Founder
    Eat At Chain
    View Hospitality Career Path
  • 2011
  • The greatest consistent marker of success in our industry is persistence; the ability to get up each day inspired and...
    Kevin Fink
    Kevin Fink
    Chef & Owner
    Emmer & Rye Hospitality Group and Pullman Market
    View Hospitality Career Path
  • 2006
  • I stay inspired by working with talented people, reading, tasting, traveling, and most importantly, always expecting...
    Edouardo Jordan
    Edouardo Jordan
    CEO/Founder
    Food with Roots
    View Hospitality Career Path
  • Never be afraid to ask questions. If you're intimidated by other Chefs and don't ask questions about new techniques,...
    Melissa Walnock
    Melissa Walnock
    Lecturing Instructor & Pastry Chef
    The Culinary Institute of America
    View Hospitality Career Path
  • 2004
  • Work for great people and take your time. Developing a craft takes time. Most importantly, always do your best.
    Jonathan Benno
    Jonathan Benno
    Culinary Director
    Four Twenty Five
    View Hospitality Career Path
  • My goal is to find the best people – inspire them in the kitchen, give them opportunities, and finally teach them how...
    Lachlan Mackinnon-Patterson
    Lachlan Mackinnon-Patterson
    Executive Chef & Owner
    Frasca Food and Wine
    View Hospitality Career Path
  • 2003
  • Hospitality is not something you turn on when you walk on the floor,
    it is a part of your lifestyle.
    Bobby Stuckey
    Bobby Stuckey
    Co-Owner & Master Sommelier
    Frasca Hospitality Group & Scarpetta Wines
    View Hospitality Career Path
  • 2001
  • The restaurant industry is rare in that unlike other arts, you start over everyday. You do not cut an album, take a...
    Grant Achatz
    Grant Achatz
    Chef & Owner
    The Alinea Group
    View Hospitality Career Path