The French Laundry

6640 Washington St, Yountville, CA 94599

American, French

Fine Dining, Farm

134 Employees on Culinary Agents

2 Employee RecommendationsSee Details

Awards
Outstanding Restaurants
2020
Three Michelin Stars
2019
Three Michelin Stars
2018
Rising Star Chef of the Year
2010 - Timothy Hollingsworth
Outstanding Restaurateur
2007 - Thomas Keller
Outstanding Chef
1997 - Thomas Keller
Three Michelin Stars
2017
AAA Five Diamond
2020
About

When Chef Thomas Keller was an apprentice traveling through France, he fell in love with the 3-star country restaurants -- so fine but also so comfortable. More than a dec... Read more

Followers (1029)
  • Mehdi Chellaoui
    Chocolatier
    New York, NY
  • Martin Siggins
    Sous Chef
    San Francisco, CA
  • Alice Cheng
    Founder & CEO
    New York, NY
  • See all
Open (5)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 5 years
    Compensation: Salary (Based on Experience)
  • Chef de Partie


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly (Based on Experience)
  • Pastry Chef de Partie


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly (Based on Experience)
  • Back Server


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly (Based on Experience)
  • Executive Pastry Chef


    Type: Full Time
    Min. Required Experience: 5 years
    Compensation: Salary (Based on Experience)
Inspirational Career Timelines
Industry leaders who currently or have previously worked here
  • Thomas Keller
    Chef/Proprietor
    Chef, Restaurateur, and Cookbook Author
  • François Hiegel
    Executive Head Baker
    Restaurants of Chef Thomas Keller
  • Philip Tessier
    Chef / Partner
    Press Restaurant
Employees (134)
  • Emily McCandless
    Captain
    May 2012—Present
  • Joe Garcia
    Butcher
    Mar 2015—Present
  • Ian Cairns
    Lead Chef de Partie, Butcher, Commis
    May 2015—Present
  • Current (25) 
     Former (109)