The French Laundry

6640 Washington St, Yountville, CA 94599

American, French

Fine Dining, Farm

180 Employees on Culinary Agents

2 Employee RecommendationsSee Details

Awards
AAA Five Diamond
2023
Three Michelin Stars
2023
Three Michelin Stars
2022
Outstanding Restaurants
2023
AAA Five Diamond
2022
AAA Five Diamond
2021
Three Michelin Stars
2021
Outstanding Restaurants
2020
Three Michelin Stars
2019
Three Michelin Stars
2018
Rising Star Chef of the Year
2010 - Timothy Hollingsworth
Outstanding Restaurateur
2007 - Thomas Keller
Outstanding Chef
1997 - Thomas Keller
Three Michelin Stars
2017
AAA Five Diamond
2020
About

Opened in 1994, Chef Keller’s three-Michelin-starred restaurant remains one of the most highly regarded fine dining destinations worldwide. The French Laundry’s daily chang... Read more

Followers (1235)
  • Mehdi Chellaoui
    Chocolatier
    New York, NY
  • Martin Siggins
    Sous Chef
    San Francisco, CA
  • Alice Cheng
    Founder & CEO
    New York, NY
  • See all
Open (4)
  • Kitchen Server


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($16.00) plus tips
  • Pastry Chef de Partie


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($17.00 - $19.00) plus tips
  • Chef de Partie


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($17.50) plus tips
  • Farm Hand


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($20.00)
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Thomas Keller
    Chef/Proprietor
    Chef, Restaurateur, and Cookbook Author
  • Carmen "Carmy" Berzatto
    Executive Chef and Owner
    The Bear
  • Philip Tessier
    Chef / Partner
    Press Restaurant
Employees (180)
  • Emily McCandless
    Captain
    May 2012—Present
  • Ian Cairns
    Lead Chef de Partie, Butcher, Commis
    May 2015—Present
  • Erik Bentz
    Butcher
    Jun 2015—Present
  • Current (25) 
     Former (155)