The French Laundry

6640 Washington St, Yountville, CA 94599

American, French

Fine Dining, Farm

Part of Thomas Keller

193 Employees on Culinary Agents

I Want to Work Here

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Awards

Outstanding Restaurants
2025

Green
2024

Green
2023

Green
2022

Green
2021

Three Michelin Stars
2024

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About

Opened in 1994, Chef Keller’s three-Michelin-starred restaurant remains one of the most highly regarded fine dining destinations worldwide. The French Laundry’s daily changing... Read more

Gallery

Links

Website
http://www.thomaskeller.com/tfl

Instagram
www.instagram.com/_tfl_/

Followers (1302)

Mehdi Chellaoui
Chocolatier
New York, NY
Martin Siggins
Sous Chef
San Francisco, CA
Alice Cheng
Founder & CEO
New York, NY
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Open (2)

Kitchen Server

Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($16.50) plus tips
Pastry Chef de Partie

Type: Full Time
Min. Required Experience: 3 years
Compensation: Hourly ($17.00 - $19.00) plus tips

Hospitality Career Paths

Leaders who currently or have previously worked here

Thomas Keller
Chef/Proprietor
Chef, Restaurateur, and Cookbook Author
Carmen "Carmy" Berzatto
Executive Chef and Owner
The Bear
Philip Tessier
Chef / Partner
Press Restaurant

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Employees (193)

Emily McCandless
Captain
May 2012—Present
Ian Cairns
Lead Chef de Partie, Butcher, Commis
May 2015—Present
Erik Bentz
Butcher
Jun 2015—Present
Current (30)
•
Former (163)

The French Laundry

Kitchen Server

Pastry Chef de Partie

CULINARY AGENTS

BUSINESS

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The French Laundry

Kitchen Server

Pastry Chef de Partie

CULINARY AGENTS

BUSINESS

JOIN THE INDUSTRY NETWORK

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