The French Laundry
6640 Washington St, Yountville, CA 94599
American, French
Fine Dining, Farm
Part of Thomas Keller
166 Employees on Culinary Agents
2 Employee RecommendationsSee Details
Awards
AAA Five Diamond
2023
2023
Three Michelin Stars
2023
2023
Three Michelin Stars
2022
2022
Outstanding Restaurants
2023
2023
AAA Five Diamond
2022
2022
AAA Five Diamond
2021
2021
Three Michelin Stars
2021
2021
Outstanding Restaurants
2020
2020
Three Michelin Stars
2019
2019
Three Michelin Stars
2018
2018
Rising Star Chef of the Year
2010 - Timothy Hollingsworth
2010 - Timothy Hollingsworth
Outstanding Restaurateur
2007 - Thomas Keller
2007 - Thomas Keller
Outstanding Chef
1997 - Thomas Keller
1997 - Thomas Keller
Three Michelin Stars
2017
2017
AAA Five Diamond
2020
2020
About
Opened in 1994, Chef Keller’s three-Michelin-starred restaurant remains one of the most highly regarded fine dining destinations worldwide. The French Laundry’s daily chang... Read more
Gallery
Links
Website
http://www.thomaskeller.com/tfl
Instagram
www.instagram.com/_tfl_/
Followers (1158)
- Mehdi Chellaoui
Chocolatier
New York, NY - Martin Siggins
Sous Chef
San Francisco, CA - Alice Cheng
Founder & CEO
New York, NY - See all
Open (8)
Farm Hand
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($20.00)Concierge
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($19.00 - $22.00)Sommelier
Type: Full Time
Min. Required Experience: 3 years
Compensation: Hourly ($17.00) plus tipsKitchen Server
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($15.50) plus tipsPastry Chef de Partie
Type: Full Time
Min. Required Experience: 3 years
Compensation: Hourly ($17.00 - $19.00) plus tipsAssistant General Manager
Type: Full Time
Min. Required Experience: 5 years
Compensation: Salary ($125k - $150k)Maitre D
Type: Full Time
Min. Required Experience: 3 years
Compensation: Salary ($90k)Chef de Partie
Type: Full Time
Min. Required Experience: 3 years
Compensation: Hourly ($16.50 - $17.00) plus tips
Hospitality Career Paths
Leaders who currently or have previously worked here
Employees (166)
- Emily McCandless
Captain
May 2012—Present - Ian Cairns
Lead Chef de Partie, Butcher, Commis
May 2015—Present - Erik Bentz
Butcher
Jun 2015—Present - Current (25) •Former (141)
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