The French Laundry
6640 Washington St, Yountville, CA 94599
American, French
Fine Dining, Farm
Part of Thomas Keller
247 Employees on Culinary Agents
3 Employee RecommendationsSee Details
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Captain | May 2012 | Present | ||||
| Lead Chef de Partie, Butcher, Commis | May 2015 | Present | ||||
| Butcher | Jun 2015 | Present | ||||
| Chef de Partie | Apr 2016 | Present | ||||
| Captain | Dec 2016 | Present | Events Coordinator • JUSTIN Vineyards & Winery • Nov 2015—Present | |||
| Captain | 2018 | Present | ||||
| Butcher | 2018 | Present | Chef de Partie • Meadowood Napa Valley • Jul 2017—Present | |||
| Chef de Partie | Jun 2018 | Present | ||||
| Captain | Jul 2018 | Present | ||||
| Commis | Aug 2018 | Present | ||||
| Chef de Partie | Jul 2019 | Present | Grill Cook • Mop & Broom Nashville • Aug 2018—Present | |||
| Commis | Mar 2020 | Present | Chef de Partie • Avec • 2018—Present | |||
| Commis | 2021 | Present | ||||
| Chocolatier | Apr 2021 | Present | ||||
| Chef de Partie | May 2021 | Present | ||||
| Pastry Chef de Partie | Aug 2021 | Present | ||||
| Pastry Sous Chef | Oct 2021 | Present | ||||
| Captain | Oct 2021 | Present | ||||
| Sous Chef | Oct 2021 | Present | ||||
| Chef de Partie | Dec 2021 | Present | ||||
| Captain | 2022 | Present | ||||
| Chef de Partie | May 2022 | Present | ||||
| Captain | Jul 2015 | Present | ||||
| Pastry Chef de Partie | Jul 2015 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Pastry Chef de Partie | 2020 | Executive Pastry Chef • Atelier Chicago • 2023 | ||||
| Chef de Partie | Jan 2024 | |||||
| Stage | Oct 2024 | Chef de Partie • Per Se • Feb 2025—Present | ||||
| Saucier | Oct 2022 | Sep 2026 | ||||
| Culinary Extern | Mar 2026 | Aug 2026 | ||||
| Backserver | May 2023 | Jul 2026 | ||||
| Chef de Partie | Sep 2023 | Jan 2026 | Chef de Partie • noma LA • Feb 2026—Present | |||
| Broiler Cook | 2026 | 2026 | Delivery Worker • Delivery Service • 2023 | |||
| Sommelier | Apr 2023 | Dec 2025 | Assistant Dining Room Manager • Blackberry Farm • Apr 2026—Present | |||
| Chef Tournant | Feb 2023 | Aug 2025 | Sous Chef • Lewis Cellars • Aug 2025—Present | |||
| Kitchen Server | 2025 | Aug 2025 | ||||
| Sommelier | Jun 2023 | May 2025 | Sommelier • Enclos • May 2025—Present | |||
| Butcher (Paid Training) | May 2025 | May 2025 | Chef Tournant • Bouchon Bistro - Coral Gables • Nov 2023—Present | |||
| Pastry Chef de Partie | Oct 2023 | Mar 2025 | Pastry Cook • Alta Bakery and Cafe • Feb 2026—Present | |||
| Commis | Chef de Partie | Jan 2024 | Mar 2025 | Hospitality Specialist • Honing Vineyard & Winery • Mar 2025—Present | |||
| Chef de Partie | Feb 2025 | Mar 2025 | Founder & Chef • Comocasa • Oct 2020—Present | |||
| Pastry Chef | Feb 2024 | Feb 2025 | ||||
| Captain, Expeditor | Nov 2019 | Sep 2024 | ||||
| Commis | Feb 2024 | Sep 2024 | Chef de Partie • Nicolas Eatery • Jan 2025—Feb 2026 | |||
| Stagiaire | ||||||
| Cellar Sommelier | Adjunct Professor • Institute of Culinary Education & International Culinary Center | |||||
| Stage | ||||||
| Stagier | Executive Chef • Doctors Medical Center • Mar 2024—Present | |||||
| Farmer | Chef de Partie • The Barn at Blackberry Farm |
Do you work here or have you worked here? Add yourself to this business's employee list.
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