Jean-Georges

1 Central Park W, New York, NY 10023
French
Fine Dining
578 Employees on Culinary Agents
2 Employee Recommendations

Hospitality Career Paths

Leaders who currently or have previously worked here
  • 2022
  • The most important lesson I’ve learned is, “If you want it, go and get it.” When I was a Sous Chef at Spice Market in...
    Tara Bryan
    Tara Bryan
    Senior Culinary Director
    Jean-Georges Management
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  • 2020
  • I'm inspired by watching my team transform from a young and green cook into a line cool who really holds their own...
    Mark Lapico
    Mark Lapico
    VP of Culinary Operations
    Jean-Georges Managment
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  • 2012
  • There was an open kitchen at Patisserie Douce France so we could see the faces of our customers. I remember making...
    Renata Ameni
    Renata Ameni
    Executive Pastry Chef
    Kent Hospitality Group
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  • I started as a Hospitality major at Johnson & Wales University and had friends who were Culinary majors. As I hung...
    Lindsey Bittner
    Lindsey Bittner
    Chocolatier
    Gabriel Kreuther
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  • 2011
  • Daniel Boulud is like a father to me. I worked for him from ages 19-26. He made it possible for me to travel around...
    Johnny Iuzzini
    Johnny Iuzzini
    Consultant
    Freelance
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  • 2010
  • The ability to use cooking as a creative outlet, and seeing the joy in our guests eyes after they take their first...
    Sam Kim
    Sam Kim
    Chef Owner
    Osteria Sam Kim, Trattoria Sam Kim,
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  • 2008
  • My style of cheffing is very open – when I have a new dish, I have everyone on my team taste it and provide feedback....
    Grayson Schmitz
    Grayson Schmitz
    Private Chef
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  • 2006
  • Every year an asparagus shoot peaks out of the ground, almost like clockwork. Every year I'm excited and challenged...
    Jamal James Kent
    Jamal James Kent
    Talented Chef, Mentor & Industry Leader
    Rest In Peace (1979 - 2024)
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  • Early in my career, I decided to focus my energy on taking care of the people that I worked with. I believe that as a...
    Anthony Rudolf
    Anthony Rudolf
    Partner & Managing Director
    Union Square Play & Stockton Inn
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  • 2005
  • Investing in people is what gets me skipping to work–inspiring the team to see their own potential, or simply...
    Graceanne Jordan
    Graceanne Jordan
    Founder
    Company You Keep Hospitality
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  • 2004
  • Never be afraid to ask questions. If you're intimidated by other Chefs and don't ask questions about new techniques,...
    Melissa Walnock
    Melissa Walnock
    Lecturing Instructor & Pastry Chef
    The Culinary Institute of America
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  • In this Industry, it’s a day-by-day scenario with clear drive and passion. As with any artist or craftsman learning a...
    Sylva Senat
    Sylva Senat
    Culinary Director & Chef Owner
    Senat Restaurant Consulting
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