Restaurants by Jean-Georges

New York, NY


About

Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. With over 36 restaurants located in 12 countries, we continuously strive towards excellence and rely on the support of our culinary and hospitality team members to contribute to our worldwide operations. At Jean-Georges Management, we pride ourselves on cultivating talents as well as hiring skilled professionals and rewarding them with the chance to grow alongside our constantly evolving organization and industry.

For international locations: https://culinaryagents.com/groups/732-Restaurants-by-Jean-Georges-%2528International%2529

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Job Opportunities

Breakfast Server Assistant
The Mercer Kitchen
Full Time • Hourly ($16.00) plus tips
99 Prince Street, New York, NY, United States • Upscale Casual
Maitre D
abc kitchen
Full Time • Hourly ($17.00 - $19.00) plus tips
35 East 18th Street, New York, NY, United States • Upscale Casual
Back Server
abcV
Full/Part Time • Hourly ($10.00) plus tips
38 East 19th Street, New York, NY • Upscale Casual
Sous Chef
Jean-Georges at 220 Central Park South
Full Time • Salary ($65k - $70k)
220 Central Park South, New York, NY • Upscale Casual
Line Cook
Jean-Georges at 220 Central Park South
Full Time • Hourly ($18.00 - $22.00)
220 Central Park South, New York, NY • Upscale Casual
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