Restaurants by Jean-Georges

New York, NY


Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. With over 36 restaurants located in 12 countries, we continuously strive towards excellence and rely on the support of our culinary and hospitality team members to contribute to our worldwide operations. At Jean-Georges Management, we pride ourselves on cultivating talents as well as hiring skilled professionals and rewarding them with the chance to grow alongside our constantly evolving organization and industry.

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Job Opportunities

abc cocina
Full Time • Hourly ($15.00 - $17.00) plus tips
38 East 19th Street, New York, NY, United States • Casual Dining
Line Cook
abc kitchen
Full Time • Hourly ($18.00 - $20.00)
35 East 18th Street, New York, NY, United States • Upscale Casual
The Inn at Pound Ridge by Jean-Georges
Full Time • Hourly ($18.00) plus tips
258 Westchester Ave, Pound Ridge, NY, United States • Upscale Casual
Chef de Partie
Four Twenty Five
Full Time • Hourly ($18.00 - $24.00)
425 Park Avenue, New York, NY 10022 • Fine Dining
Sous Chef
The Mark Restaurant by Jean-Georges
Full Time • Salary ($60k - $75k)
25 East 77th Street, New York, NY, United States • Luxury Hotel
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