Restaurants by Jean-Georges

New York, NY


About

Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. With over 36 restaurants located in 12 countries, we continuously strive towards excellence and rely on the support of our culinary and hospitality team members to contribute to our worldwide operations. At Jean-Georges Management, we pride ourselves on cultivating talents as well as hiring skilled professionals and rewarding them with the chance to grow alongside our constantly evolving organization and industry.

For international locations: https://culinaryagents.com/groups/732-Restaurants-by-Jean-Georges-%2528International%2529

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Job Opportunities

Chef de Cuisine
JoJo by Jean-Georges
Full Time • Salary ($90k - $100k)
160 East 64th Street #1, New York, NY, United States • Upscale Casual
Events Coordinator
Jean-Georges Management
Full Time • Salary ($65k - $70k)
New York, NY 10012 • Restaurant Group
Head of Event Sales
Jean-Georges Management
Full Time • Salary ($95k - $100k)
New York, NY 10012 • Restaurant Group
Sous Chef
The Mark Restaurant by Jean-Georges
Full Time • Salary ($60k - $75k)
25 East 77th Street, New York, NY, United States • Luxury Hotel
Food Expeditor
Chez Margaux
Full Time • Hourly ($28.00)
403 West 13th Street, New York, NY • Private / Social Club
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