Jean-Georges

1 Central Park W, New York, NY 10023

French

Fine Dining

289 Employees on Culinary Agents

Awards
Two Michelin Stars
2021
Outstanding Restaurants
2019
Outstanding Restaurants
2020
Two Michelin Stars
2020
Two Michelin Stars
2019
Two Michelin Stars
2018
Three Michelin Stars
2017
Outstanding Restaurants
2018
Outstanding Restaurants
2017 - 6th
Outstanding Restaurants
2016 - 51st
Three Michelin Stars
2016
Three Michelin Stars
2015
Three Michelin Stars
2014
Outstanding Wine Service
2010
Outstanding Restaurant
2009
Best New Restaurant
1998
AAA Five Diamond
2020
About

Jean-Georges opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten’s empire, the restaurant offers the very best in fine dining. Consistently awar... Read more

Followers (357)
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    Pastry Cook
    Washington DC
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    Social Media Marketing Intern
    New York, NY
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    Internship
    New York, NY
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Open (11)
  • Host


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Reservationist


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Chef de Partie


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Breakfast Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Server Assistant


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($10.00) plus tips
  • Breakfast Server


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($10.00) plus tips
  • Sommelier


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($10.00) plus tips
  • Server


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($10.00) plus tips
  • Restaurant Manager


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary (Based on Experience)
Leadership
  • Executive Chef

    Mark Lapico

Inspirational Career Timelines
Industry leaders who currently or have previously worked here
  • Renata Ameni
    Executive Pastry Chef
    Crown Shy
  • Lindsey Bittner
    Chocolatier
    Gabriel Kreuther
  • Grayson Schmitz
    Private Chef
Employees (289)
  • Urbano Sierrra
    Food Runner
    2004—Present
  • Camila Avendano
    Executive Sous Chef
    Jan 2011—Present
  • Isaac Lopez
    Food Runner
    Oct 2012—Present
  • Current (58) 
     Former (231)