Career Development
What skills are hospitality employers looking for in 2026?
Based on Front of House jobs posted on CulinaryAgents.com during the second quarter of 2026...
What skills are hospitality employers looking for in 2026?
Based on Back of House jobs posted on CulinaryAgents.com during the second quarter of 2026...
As the fifth and final season of FX's The Bear premieres on June 25th, we're looking forward to seeing which familiar faces from the...
Toasting is a dry heat cooking method where food is browned through exposure to a...
Aug 13, 2020
Steaming is the moist heat method which involves the transfer of heat through vaporized water...
May 27, 2020
Boiling is the moist heat method that cooks food in boiling water or other water-based...
May 27, 2020
Simmering is the moist heat method which involves bringing a liquid to just below boiling...
May 27, 2020
Reflecting on 2018, we explored a variety of topics and interviewed over 50 industry leaders...
Dec 16, 2018
Here's a list of common ceritications and degrees for hospitality roles.
For job seekers: Consider referencing...
Apr 9, 2021
Julienne, Batonnet, Baton (stick-cuts)The julienne, batonnet, baton are all terms to describe the same type of cut....
Sep 16, 2020
Tourner/Tourne (Turned Cut)After squaring-off your vegetables, cut the longer rectangles into 2" segments. Use a...
Sep 16, 2020
Ya sea que estás saltando a tu primera carrera o te estás moviendo a la...
Mar 3, 2020
Primero lo primero, para tener los mejores resultados en nuestra plataforma - aunque estes buscando...
Mar 3, 2020
Knowing what to do in case of an Anaphylaxis allergic reaction is essential for your...
Jan 14, 2020
Food Allergy vs. Food IntoleranceA food allergy occurs when the body's immune system wrongly recognizes...
Jan 14, 2020
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