Julienne, Batonnet, Baton (stick-cuts)The julienne, batonnet, baton are all terms to describe the same type of cut. The only difference between them is the thickness. To...

Have you ever felt stuck on the line? Wonder how that person became a Master Sommelier? Do you admire others so much, yet have no idea where they...

The hospitality industry is comprised of many, many different types of businesses and each business has a variety of roles to fill as well as a...

We understand that hiring is often a team effort and keeping your team updated can be challenging. To help alleviate this pain point, when...

Keep your communication channel and your talent pipeline open 24/7! By enabling our exclusive (and free!) "I Want to Work Here" feature, hospitality professionals will...