On this episode of Hospitality On The Rise, host Alice Cheng is joined by Pascaline Lepeltier—Master Sommelier, author, winemaker, educator, and advocate—whose unconventional path...

Whether you are one to make, break or loathe resolutions, self-care is always a great idea, albeit often a hard one to rationalize investing...

Chef Erik Battes, Executive Vice President of Food and Beverage at STARR Restaurants, shares a candid look at a career built without a blueprint....

Leadership has become one of hospitality's biggest competitive advantages. The 2026 Culinary Agents Talent Insights Report, based on responses from 2,637 hospitality professionals across...

Questions by Topic: General Talent Employer Marketplace General Questions What is Culinary Agents? Culinary Agents is a professional networking and job matching site designed...