Compensation information is a common deciding factor for job seekers when it comes to applying for jobs. As you carry out your ongoing hiring operations,...

Partners, Markus Glocker and John Winterman of Bâtard, share their experience working with Culinary Agents from the opening stages of their award-winning restaurant to the...

Hunter Lewis, Editor in Chief of Food & Wine, shares how his journey from the kitchen line to food media shaped his perspective on...

Communication with your team is essential when recruiting and hiring new employees. Our Mentions feature on each candidate's dashboard allows you to notify a colleague within...

SELLER FAQS Who can sell on Culinary Agents Marketplace?Anyone with a Culinary Agents user account can sell on Marketplace. If you don’t have an...