Some lessons are best learned through experience. These seven chefs shared some tips of kitchen etiquette and demeanor as well as overall advice on...

Since the start of restaurant shutdowns (as a result of Covid-19), there has been a spotlight on the business side of the hospitality industry. In hopes of...

Timeline of Growth with Culinary Agents 2013 Started using Self-Service platform for job marketing 2015 Migrated to Enterprise Contract with 9 locations 2020...

The age-old saying, "When life gives you lemons, make lemonade" hits a different cord as we close out 2021 given the extraordinary times our...

Recently, Culinary Agents surveyed our community of Hospitality Businesses to gain their perspective on the recruiting and hiring experience within the hospitality industry in 2021. Here are the...