Alice Cheng, Founder and CEO of Culinary Agents, was recently interviewed on Gourmand, the podcast for empowering the next generation of food lovers and leaders. Hosts, Maggie Tang and Alaina Chou, chatted with Alice covering a myriad of topics, including the challenges and rewards of starting Culinary Agents, her career at IBM and what she sees for the future of the industry. 

Listen to the full episode: 

Learn more about the topics Alice touches on in the episode with these resources: