Frasca Food & Wine

1738 Pearl Street, Boulder, CO, United States


Upscale Casual

50 Employees on Culinary Agents

Best Chef: Southwest
2008 - Lachlan Mackinnon-Patterson
Outstanding Service
2019 - Frasca Food and Wine
Outstanding Wine Program

Frasca is the creation of Master Sommelier Bobby Stuckey and Chef Lachlan Mackinnon-Patterson. Their shared passion for Friuli-Venezia Giulian cuisine and fine wine is refl... Read more

Followers (210)
  • Evan Estrada
    Line Cook
    Denver, CO
  • Shawndra McCrorey
    Regional Hospitality Leader - Service
    San Francisco, CA
  • Culinary Agents

    New York, NY
  • See all
Open (2)
  • Sous Chef

    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Chef de Partie

    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Partner

    Peter Hoglund

Inspirational Career Timelines
Industry leaders who currently or have previously worked here
  • Carlin Karr
    Wine Director
    Frasca Food and Wine, Inc.
  • Peter Hoglund
    Director of Operations and Partner
    Frasca Food and Wine
  • Lachlan Mackinnon-Patterson
    Executive Chef/Owner
    Frasca Food and Wine
  • Bobby Stuckey
    Owner and Master Sommelier
    Frasca Food and Wine Group
  • Dustin Wilson
    Master Sommelier and Co-Founder
    Verve Wine
  • Robert Andreozzi
    former Chef de Cuisine
    Pizzeria Locale
  • Bryan Dayton
    Proprietor/Beverage Director
    Oak at Fourteenth, Acorn, Corrida
Employees (50)
  • Bobby Stuckey
    Aug 2004—Present
  • Peter Hoglund
    Director of Operations
    Jun 2010—Present
  • Daniel Nicol
    Chef de Partie
    May 2013—Present
  • Current (10) 
     Former (40)