Frasca Food & Wine

1738 Pearl St, Boulder, CO 80302

Italian

Upscale Casual, Wine Bar

63 Employees on Culinary Agents

Awards
Best Chef: Southwest
2008 - Lachlan Mackinnon-Patterson
Outstanding Service
2019 - Frasca Food and Wine
Outstanding Wine Program
2013
AAA Four Diamond
2020
About

Frasca is the creation of Master Sommelier Bobby Stuckey and Chef Lachlan Mackinnon-Patterson. Their shared passion for Friuli-Venezia Giulian cuisine and fine wine is refl... Read more

Followers (255)
  • Evan Estrada
    Line Cook
    Denver, CO
  • Shawndra McCrorey
    Beverage Director
    San Francisco, CA
  • Culinary Agents

    New York, NY
  • See all
Open (5)
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience) plus tips
  • Chef de Partie


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($17.00 - $22.00)
  • Assistant General Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Pasta Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($17.00 - $22.00)
  • Prep Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience) plus tips
Leadership
  • Partner

    Peter Hoglund

Inspirational Career Timelines
Industry leaders who currently or have previously worked here
  • Kelly Jeun
    Executive Chef
    Frasca Food and Wine
  • Carlin Karr
    Wine Director
    Frasca Food and Wine, Inc.
  • Peter Hoglund
    Director of Operations and Partner
    Frasca Food and Wine
Employees (63)
  • Bobby Stuckey
    Owner
    Aug 2004—Present
  • Peter Hoglund
    Director of Operations
    Jun 2010—Present
  • Daniel Nicol
    Chef de Partie
    May 2013—Present
  • Current (16) 
     Former (47)