Frasca Food & Wine

1738 Pearl Street, Boulder, CO, United States


Upscale Casual

49 Employees on Culinary Agents

Outstanding Service
2019 - Frasca Food and Wine
Outstanding Wine Program

Frasca is the creation of Master Sommelier Bobby Stuckey and Chef Lachlan Mackinnon-Patterson. Their shared passion for Friuli-Venezia Giulian cuisine and fine wine is refl... Read more

Followers (195)
  • Evan Estrada
    Line Cook
    Denver, CO
  • Shawndra McCrorey
    Regional Hospitality Leader - Service
    San Francisco, CA
  • Culinary Agents

    New York, NY
  • See all
Open (1)
  • Pastry Cook

    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Partner

    Peter Hoglund

Employees (49)
  • Bobby Stuckey
    Aug 2004—Present
  • Peter Hoglund
    Director of Operations
    Jun 2010—Present
  • Daniel Nicol
    Chef de Partie
    May 2013—Present
  • Current (10) 
     Former (39)