Frasca Food & Wine

1738 Pearl St, Boulder, CO 80302


Upscale Casual, Wine Bar

62 Employees on Culinary Agents

Best Chef: Southwest
2008 - Lachlan Mackinnon-Patterson
Outstanding Service
2019 - Frasca Food and Wine
Outstanding Wine Program
AAA Four Diamond

Frasca is the creation of Master Sommelier Bobby Stuckey and Chef Lachlan Mackinnon-Patterson. Their shared passion for Friuli-Venezia Giulian cuisine and fine wine is refl... Read more

Followers (249)
  • Evan Estrada
    Line Cook
    Denver, CO
  • Shawndra McCrorey
    Beverage Director
    San Francisco, CA
  • Culinary Agents

    New York, NY
  • See all
Open (2)
  • Chef de Partie

    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly (Based on Experience) plus tips
  • Pastry Cook

    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Partner

    Peter Hoglund

Inspirational Career Timelines
Industry leaders who currently or have previously worked here
  • Kelly Jeun
    Executive Chef
    Frasca Food and Wine
  • Carlin Karr
    Wine Director
    Frasca Food and Wine, Inc.
  • Peter Hoglund
    Director of Operations and Partner
    Frasca Food and Wine
Employees (62)
  • Bobby Stuckey
    Aug 2004—Present
  • Peter Hoglund
    Director of Operations
    Jun 2010—Present
  • Daniel Nicol
    Chef de Partie
    May 2013—Present
  • Current (16) 
     Former (46)