Frasca Food & Wine
1738 Pearl St, Boulder, CO 80302
Italian
Upscale Casual, Wine Bar
Part of Frasca Hospitality Group
63 Employees on Culinary Agents
Awards
Best Chef: Southwest
2008 - Lachlan Mackinnon-Patterson
2008 - Lachlan Mackinnon-Patterson
Outstanding Service
2019 - Frasca Food and Wine
2019 - Frasca Food and Wine
Outstanding Wine Program
2013
2013
AAA Four Diamond
2020
2020
About
Frasca is the creation of Master Sommelier Bobby Stuckey and Chef Lachlan Mackinnon-Patterson. Their shared passion for Friuli-Venezia Giulian cuisine and fine wine is refl... Read more
Links
Website
www.frascafoodandwine.com/
Google
https://maps.google.com/maps/place?q=Frasca+Food+%26+Wine&ftid=0x876bec297c2068df:0x7685f633d80ee97a
Instagram
www.instagram.com/frascafoodwine/
Facebook
www.facebook.com/FrascaFoodandWine/
Twitter
https://twitter.com/frascafoodwine
Website
https://culinaryagents.com/career/timeline/peter-hoglund
Followers (255)
- Evan Estrada
Line Cook
Denver, CO - Shawndra McCrorey
Beverage Director
San Francisco, CA - Culinary Agents
New York, NY - See all
Open (5)
Pastry Cook
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience) plus tipsChef de Partie
Type: Full Time
Min. Required Experience: 3 years
Compensation: Hourly ($17.00 - $22.00)Assistant General Manager
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary (Based on Experience)Pasta Cook
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($17.00 - $22.00)Prep Cook
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly (Based on Experience) plus tips
Inspirational Career Timelines
Industry leaders who currently or have previously worked here
Employees (63)
- Bobby Stuckey
Owner
Aug 2004—Present - Peter Hoglund
Director of Operations
Jun 2010—Present - Daniel Nicol
Chef de Partie
May 2013—Present - Current (16) •Former (47)