Frasca Food & Wine
1738 Pearl St, Boulder, CO 80302
Italian
Upscale Casual, Wine Bar
Part of Frasca Hospitality Group
71 Employees on Culinary Agents
Awards
AAA Four Diamond
2022
2022
AAA Four Diamond
2021
2021
Best Chef: Southwest
2008 - Lachlan Mackinnon-Patterson
2008 - Lachlan Mackinnon-Patterson
Outstanding Service
2019 - Frasca Food and Wine
2019 - Frasca Food and Wine
Outstanding Wine Program
2013
2013
AAA Four Diamond
2020
2020
About
Frasca is the creation of Master Sommelier Bobby Stuckey and Chef Lachlan Mackinnon-Patterson. Their shared passion for Friuli-Venezia Giulian cuisine and fine wine is refl... Read more
Links
Website
www.frascafoodandwine.com/
Google
https://maps.google.com/maps/place?q=Frasca+Food+%26+Wine&ftid=0x876bec297c2068df:0x7685f633d80ee97a
Instagram
www.instagram.com/frascafoodwine/
Facebook
www.facebook.com/FrascaFoodandWine/
Twitter
https://twitter.com/frascafoodwine
Website
https://culinaryagents.com/career/timeline/peter-hoglund
Followers (286)
- Evan Estrada
Line Cook
Denver, CO - Shawndra McCrorey
Beverage Director
San Francisco, CA - Culinary Agents
New York, NY - See all
Open (4)
Director of Operations
Type: Full Time
Min. Required Experience: 5 years
Compensation: Salary ($100k - $130k)Executive Chef
Type: Full Time
Min. Required Experience: 3 years
Compensation: Salary ($85k - $100k)Server
Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly ($22.00 - $45.00) plus tipsPastry Cook
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($17.00 - $20.00) plus tips
Hospitality Career Paths
Leaders who currently or have previously worked here
Employees (71)
- Bobby Stuckey
Owner
Aug 2004—Present - Peter Hoglund
Director of Operations
Jun 2010—Present - Daniel Nicol
Chef de Partie
May 2013—Present - Current (17) •Former (54)